nuna_nola

07/13/2023

And that’s a wrap from the pop up had an amazing time as you can see! Thank you to everyone who came and supported Nuna on the first pop up in pdx! There will be more to come for sure! Thank you to for some rad pics

07/13/2023

Whole Redfish, twice fried for a nice crispy outside skin with a salsa verde and a herb salad to top. 📸

07/13/2023

Al Pastor Swordfish skewer on the grill! These were hitting hard! Charring the outside for a nice bite! 📸

07/13/2023

Coffee Mole Spiced Spare Ribs braised in kombucha with white onion, garlic, oranges with a reduction of the braising liquid and a mango habanero salsa

07/13/2023

Pozole Verde with Clams 📸 cred

07/13/2023

Another shot of the Al Pastor Swordfish

07/13/2023

Al Pastor Swprdfish skewer with pickled pineapple, cilantro and a avocado jalapeño salsa 📸 cred

07/13/2023

Some food pics by from the pop up. Hamachi crudo, charred compressed honeydew, toasted pepitas, cucumber serrano liquid, black lime dust, radish, cilantro.

06/26/2023

Swordfish Al Pastor pickled pineapple avocado salsa. Thank you for the great pics!

06/26/2023

The hamachi crudo from Thursday nights dinner

06/19/2023

06/04/2023

Been way too long! But we’re back and running. Nuna will be at June 22nd. Tickets will be sold through P’s&Q’s. So if you have the day off or no plans…well come on down and eat some delicious food!