What are the opening hours?

Monday 8:30am - 2pm 4:30pm - 9pm Tuesday 8:30am - 2pm 4:30pm - 9pm Wednesday 8:30am - 2pm 4:30pm - 9pm Thursday 8:30am - 2pm 4:30pm - 9pm Friday 8:30am - 2pm 4:30pm - 9pm Saturday 8:30am - 2pm 4:30pm - 9pm Sunday 8:30am - 2pm 4:30pm - 9pm

Screendoor Restaurant

Name: Screendoor Restaurant
Address: 2337 E Burnside Street, Portland, OR, 97214, US
Telephone: +15035420880
Price range: $$
Rating: 4.8

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Screendoor Restaurant

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Known for our legendary fried chicken, chicken & waffles, indulgent brunch,
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Screen Door has been serving up Southern hospitality in Portland since 2006, offering a vibrant take on classic Southern comfort food made with fresh, locally sourced ingredients. Known for our legendary fried chicken, chicken & waffles, indulgent brunch, and warm, welcoming atmosphere, we bring the rich traditions of Southern cooking to the Pacific Northwest. With locations on East Burnside and in the Pearl District, we’re proud to be a gathering place for both longtime regulars and new visitors alike.

10/23/2026

Highlighting some of the season’s best produce. 🤩 Our Delicata & Pimento Ricotta features caramelized fennel, pickled pomegranate, fried herbs, and chile-spiced pistachios.⁠
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10/20/2026

Cancel your plans to cook tonight. Chef Dominic recently added a few dishes to our dinner menu, and they’re three very good reasons to join us!⁠
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🍴 Mushroom & Swiss Burger featuring St. Helens beef, Gruyère, Dijonnaise, bacon, onions, mushrooms, arugula, and fries.⁠
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🍴 Slow-Braised Ox Cheeks served over creamy grits with roasted carrots, wild mushrooms, blistered turnips, and a radish and fines herbes salad. (Pearl District only)⁠

🍴 Pan-Roasted King Salmon with black-eyed pea, bacon, and forest mushroom ragout, wilted mustard greens, caramelized sunchoke cream, caper-raisin relish, and crispy sunchoke chips.⁠
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Lookin’ forward to seeing you!

10/19/2026

We're joining and in celebrating locally grown chicories, starting today 10/19 through Saturday 10/24, and our Beet Salad is a delicious reason to stop by.

Made with seasonal chicories, watermelon radish, blood oranges, glazed hazelnuts, aged gouda, mustard croutons, and orange vinaigrette, it's a lovely way to enjoy some of fall's best produce.

A special thank you to our local growers at Sauvie Island Growers, Wobbly Cart, Eloisa Organic Farm, and Siri & Sons for bringing these beautiful ingredients to our kitchen. Join us for Chicory Week and give this seasonal favorite a try!

10/16/2026

It's back! And better than ever. 🔥 After years off the menu, our brisket is finally making a comeback, and y’all haven’t stopped asking for it. With a brand-new smoker, we’re making the brisket we’ve all been dreaming about, and we think it’s even better than you remember!
House Smoked Brisket Plate, featuring oak and hickory wood-smoked beef brisket served with Southern potato salad, traditional charro beans, pickled jalapeños and onions, and Texas toast.

Order one for dinner to share, keep it all to yourself, or save some for later. Around for a little while at our Eastside location, so don't wait too long!

10/13/2026

The days are getting shorter, but there's still plenty of time for happy hour. 🍸 Pull up a chair and join us Monday through Friday, 4:30–5:30pm or 8–9pm. Because a little something before dinner (or after) sounds pretty good to us.

10/11/2026

It can’t always be Chicken & Waffles… someone’s gotta hold it down for the Lowcountry Shrimp & Grits, and gets it! Five jumbo shrimp sauteed in our signature tomato-garlic shrimp sauce with smoky bacon, served over creamy cheddar grits with two over-medium eggs and a buttermilk biscuit. 🤩

10/09/2026

A little autumn in a glass. 🍂 Our Autumn Reserve is making a strong case for another round. Made with Hennessy, Applejack, St. Elizabeth Allspice Dram, lemon juice, simple syrup, and Angostura bitters, finished with a dried orange garnish.⁠
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Find it on our Eastside cocktail menu this season!

10/08/2026

Holiday parties, family celebrations, and everything in-between. 🥂 Whatever brings everyone to the table, we’d love to have you.

We have private and semi-private dining options at both our Eastside and Pearl District locations. Learn more and start planning! Send us an inquiry on our website: screendoorrestaurant.com/private-parties

10/07/2026

Local Chicories & Sonnen Farm Beets Salad 🥗 with orange-shallot vinaigrette, watermelon radish, maple glazed hazelnuts, blood orange, aged gouda, and mustard croutons. Bright with a bit of crunch, and just the thing to round out your meal.

10/05/2026

Last call for our Fried Green Tomatoes. Don’t wait too long… come in tonight and grab a plate for yourself, or a couple for the table to share.

Address

2337 E Burnside Street
Portland, OR
97214

Opening Hours

Monday	8:30am - 2pm
	4:30pm - 9pm
Tuesday	8:30am - 2pm
	4:30pm - 9pm
Wednesday	8:30am - 2pm
	4:30pm - 9pm
Thursday	8:30am - 2pm
	4:30pm - 9pm
Friday	8:30am - 2pm
	4:30pm - 9pm
Saturday	8:30am - 2pm
	4:30pm - 9pm
Sunday	8:30am - 2pm
	4:30pm - 9pm

Telephone

+15035420880

Website

https://screendoorrestaurant.com/east-side/

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