Le Pigeon

Le Pigeon Le Pigeon serves adventurous French-inspired food along with a wide variety of exciting wines in an
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Peach & Melted Leek Tarte Tatin - Burnt Vegetable Au Pouvre, Confit King Trumpet, Delice de Bourgogne
07/12/2026

Peach & Melted Leek Tarte Tatin - Burnt Vegetable Au Pouvre, Confit King Trumpet, Delice de Bourgogne

We are looking to add another member to the Le Pigeon team! The position is for a Garde Manger Cook, full time (4 day wo...
06/28/2026

We are looking to add another member to the Le Pigeon team! The position is for a Garde Manger Cook, full time (4 day work week), with full benefits and tips. If you are interested in the position please send your resume and a short email about why you think you would be a good fit to: [email protected] . We look forward to hearing from you.

Thanks The Oregonian for highlighting our journey over the last 20 years! Link in bio for full article
06/26/2026

Thanks The Oregonian for highlighting our journey over the last 20 years!

Link in bio for full article

As Gabriel Rucker said it’s like riding a bike! We’ve been stoked to have him on the line the last two nights, third nig...
06/25/2026

As Gabriel Rucker said it’s like riding a bike!
We’ve been stoked to have him on the line the last two nights, third nights the charm!

Beet Niçoise- Romano beans, potato, olive, tomato granita; new first course on the vegetarian menu
06/21/2026

Beet Niçoise- Romano beans, potato, olive, tomato granita; new first course on the vegetarian menu

Blackberry Mousse- spice cake, oat ice cream, earl grey anglaise; our newest dessert
06/19/2026

Blackberry Mousse- spice cake, oat ice cream, earl grey anglaise; our newest dessert

Smoked Sturgeon- apricot XO, shellfish bisque, carrot; new fish course on omnivore menu
06/15/2026

Smoked Sturgeon- apricot XO, shellfish bisque, carrot; new fish course on omnivore menu

Crispy Zucchini - Basil Creme Fraiche, Tomato, Cucumber ; our new vegetarian second course
06/12/2026

Crispy Zucchini - Basil Creme Fraiche, Tomato, Cucumber ; our new vegetarian second course

In honor of the city council vote on foie gras tonight we wanted to put this new banger Seared Foie Gras with duck torna...
06/04/2026

In honor of the city council vote on foie gras tonight we wanted to put this new banger Seared Foie Gras with duck tornado, pistachio, cherry, and truffle on TONIGHT.

Which ever way the vote goes, agree or disagree we will abide it, but until then VIVA LA FOIE.

NEW 20TH ANNIVERSARY MERCH BEING MODELED BY OUR FEARLESS LEADERS. Link in bio!
06/04/2026

NEW 20TH ANNIVERSARY MERCH BEING MODELED BY OUR FEARLESS LEADERS.

Link in bio!

Address

738 E Burnside Street
Portland, OR
97214

Opening Hours

Tuesday 4pm - 11pm
Wednesday 4pm - 11pm
Thursday 4pm - 11pm
Friday 4pm - 11pm
Saturday 4pm - 11pm

Telephone

(503)5468796

Website

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