04/29/2026
Pleased to introduce our new spring lineup of dishes!
Oregon Chinook Salmon
Roasted Chinook salmon, broccolini, sugar snap peas, wild rice blend, toasted almonds, miso-honey glaze
Pork Tenderloin
Marinated pork tenderloin, patatas bravas, grilled asparagus, piquillo pepper chevre, Spanish salsa verde
Four Cheese Ravioli
Mixed wild mushrooms, English peas and summer squash in asparagus “velouté” cream
Pasta Primavera
Fusilli noodle, artichoke heart, fava bean, asparagus, cherry tomato and spinach in herbed beurre blanc
Green Goddess Salad
Gem lettuce, zucchini, asparagus, cherry tomato, radish and avocado-Green Goddess dressing