What are the opening hours?

Monday 12pm - 11pm Tuesday 12pm - 10pm Wednesday 12pm - 10pm Thursday 12pm - 9pm Friday 12pm - 9pm Saturday 12pm - 9pm

DiMillo's On the Water

Name: DiMillo's On the Water
Address: 25 Long Wharf, Portland, ME, 04101, US
Telephone: +12077722216
Price range: $$
Rating: 4.6

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United States
Portland, ME
DiMillo's On the Water

The freshest New England seafood, specializing in Maine lobster.
(3879)

06/05/2026

Weekend Feature is Tempura Fried Lobster Tails

Fresh lobster tails dipped in a sesame tempura batter, fried and paired with a SPICY chipotle strawberry BBQ sauce and, jalapeno aioli finished Chile threads and crispy fried jalapenos. Served over creamy cheddar polenta.

05/29/2026

Weekend Feature, Crab and Brown Butter Spaghetti. Fresh sweet Maine crabmeat simmered in a creamy brown butter sauce with chives and crushed hazelnuts. Served over fresh spaghetti and dusted with parmesan, served with fresh baked garlic bread.

05/22/2026

Weekend Feature is Seared Halibut with Potato PavFresh Atlantic halibut, seared and served over creamy brown butter corn puree, finished with a crispy fried potato pave and grilled asparagus.

05/15/2026

Weekend Feature is Smoked Salt Sirloin and Skillet Lobster Hash

NY Strip dusted with smoked salt and fresh cracked pepper. Grilled, and sliced. Paired with a skillet lobster hash (lobster, crispy potatoes, snow peas, bacon, shallots, and chives.) finished with a lemon thyme hollandaise and fried leeks.

05/08/2026

Weekend Feature is Roast Halibut with Carrot Ginger Silk

Roasted halibut with a carrot ginger silk, blistered snow peas and finished with a lemon herb oil and a pistachio herb crumble.

05/01/2026

Weekend Feature, Pomodoro Inferno Del Mar. Scallops, mussels, and shrimp simmered in a rich and creamy tomato sauce with Calabrian chilis, white wine and garlic. Tossed with Bruno’s Pasta Companies fresh spaghetti and served with freshly baked garlic bread.

04/24/2026

Weekend Feature is Steak Royal with Crab and Wild Mushrooms

Pepper crusted New York sirloin grilled and served over creamy mashed potatoes, topped with a wild mushroom ragout, buttery Maine crabmeat and finished with a tarragon buerre blanc. Served with a side of Spring carrots with a citrus honey glaze.

04/17/2026

Weekend Feature is Orange Ginger Glazed Halibut with Pancetta Beans

Fresh Nova Scotia Halibut, broiled with an orange ginger glaze. Served in a pool of classic beurre blanc and finished with haricot verts pan fried with garlic and pancetta and garnished with microgreens. Served with a side of crispy Brussel sprouts.

04/10/2026

Our Weekend Feature is Calabrian Eggplant Parmesan.

Fresh fried eggplant with house marinara and mozzarella cheese, baked until bubbly, served over fresh spaghetti and finished with spicy Calabrian Chili spiked ricotta, lemon basil oil and crispy fried leeks. Served with fresh baked garlic bread.

04/03/2026

Weekend Feature Strawberry Fire Coconut Shrimp

Coconut Tempura fried jumbo shrimp, served over cilantro lime rice, drizzled with a strawberry Fresno glaze, finished with toasted sesame seeds, micro cilantro, and a garnish of Korean style pickled cucumbers.

Address

25 Long Wharf
Portland, ME
04101

Opening Hours

Monday	12pm - 11pm
Tuesday	12pm - 10pm
Wednesday	12pm - 10pm
Thursday	12pm - 9pm
Friday	12pm - 9pm
Saturday	12pm - 9pm

Telephone

+12077722216

Website

https://www.dimillos.com/?y_source=1_MTE1MTczNDAtNDQwLWxvY2F0aW9uLndlYnNpdGU%3D

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