Kakilima

A wandering popup introducing high-end Indonesian cuisine to an American audience. Sign up for our mailing list to find out where we are cooking today!

A wife and husband team cooking Indonesian food in New York City and beyond.

01/29/2025

It’s Instagram official: We now live in Portland, Oregon! And since wherever we go we host popups, we’ll be hosting a popup at .portland on Feb. 11. Retno is on a plant-based kick, experimenting with the vast diversity of flavor-packed vegan dishes Indonesia has to offer. Come check it out! You can reserve a ticket through the link in our bio. Hope to see you there!

10/12/2023

We are back and popping up at on Oct. 30! Tickets are limited and it’ll likely sell out so be sure to grab yours right away! (Link in bio, as they say). It’ll be the usual epic, multi course Indonesian feast. It’s gonna be a good one!

03/05/2023

Meeting around the rice cooker

📸:

02/22/2023

It’s official: will pop back up on Feb. 28 and March 1 at ! Reservations are highly recommended. Link is in our bio!

02/12/2023

Nasi Kucing! These fun-sized rice packets are an amazing snack. We’ve got Sambal Tuna and Sweet and Sour Crispy Tempe — and much more — today at . 11:30 am until sold out! Come out and say hi!!

02/10/2023

We’ll be serving our Balinese-spiced Sate Lilit with Sambal Matah this weekend at ! 11:30 am until sold out. We’ll also have other stuff too. Swipe for the full menu. Come say hi!

02/09/2023

This weekend at in Manhattan!We’ll be serving this menu a la carte, first-come-first-serve, from 11:30 am until we sell out. Don’t live the rest of your life with the crushing regret of missing us this weekend. Ayoooooo come on out!

02/04/2023

A week from today. Menu details coming soon!

10/10/2022

Update! We‘be been in Indonesia and taking a break from Instagram. We’re excited to share with you all the new and fun things we’ve learned during these last few months traveling when we get back in November. Until then!

05/18/2022

Sambal Tempe. A yummy couple bites of ground soy tempe, sambal garlic, kencur, buffalo yoghurt, Palestinian olive oil, and cracker. This dish will be on the menu at our upcoming popups at and ! Link for reservations in our bio.

Tempe is from the great . Check them out!

04/28/2022

We’ll be live grilling on the patio at on May 7, 8, 9 from 5 to 9 pm. Food is limited. Get your preorders in from the link in our bio. RoundK will be offering amazing soju specialty cocktails. Gonna be a fun one!

04/26/2022

We are in love with this tempe from . Look at how beautiful that looks! And the taste! 😋 Tempe is used in so many Indonesian dishes and is an essential ingredient for us. Tempe is fickle to make and we’ve tried many kinds here in the United States. Very excited to have finally found a maker that does it so well.

Address

Portland, OR
97211

Website

http://www.kakilimaworld.com/

Alerts

Be the first to know and let us send you an email when Kakilima posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Restaurant in Portland?