Chef Andrew H. Garrett

Chef Andrew H. Garrett Bringing farm to table dining to a new level. High Heat Catering is owned and operated by Andrew H. Garrett. No party to small or event to big.

We provide farm-to-table catering, specailizing in home demonstrations and dinner parties. We also offer monthly local farm and wine tours as well as a full host of catering options. If you can dream it, we can make it happen!

Man… days like this just hit different.Early start, clean water, rods bending, and a solid crew to share it with.There’s...
04/19/2026

Man… days like this just hit different.
Early start, clean water, rods bending, and a solid crew to share it with.

There’s something about being out there that resets everything—no noise, no distractions, just the rhythm of the ocean and the work in front of you.

Came back with some beautiful fish and even better memories.

Grateful for it all.

Anyone else feel like the ocean just resets everything?”

Buy a 1/2 or whole animal from and you’re not just stocking your freezer — you’re investing in real food.Not just ribey...
02/21/2026

Buy a 1/2 or whole animal from and you’re not just stocking your freezer — you’re investing in real food.

Not just ribeyes.
Not just ground beef.
The whole animal.

Chuck.
Shanks.
Short ribs.
Sirloin tip.
Soup bones.

And if you don’t know what to do with those cuts — I’ve got you.

Every 1/2 or whole beef purchase comes with an in-home cooking class where I’ll show you exactly how to cook the unfamiliar cuts with confidence and simplicity.

No waste.
No intimidation.
Just real meals from real food.

Rachel and I unpacked the heart behind this on the — the stewardship, the standards, and the why behind the beef. Go listen to hear the bigger story.

If you’ve been thinking about buying in bulk, this is your sign.

Fill your freezer.
Learn the craft.
Honor the whole animal.

DM me for details.

No better way to spend a Tuesday than fishing with your besties! caught his first CABEZON and lingcod, followed suit. ...
01/28/2026

No better way to spend a Tuesday than fishing with your besties! caught his first CABEZON and lingcod, followed suit. Limits on rockfish for all three of us! Not to mention cashing in on new memories we’ll share for weeks to come.

Filling our freezers with fresh fish we caught with our own hands from the then preparing meals for our families and friends. These are core memories and truly embodied the spirit of human nature.

When you’re ready to fill soul and your freezer be sure to book your trip with I’ve been on a few (wink wink) charters and I can with no hesitation say that the quality of experience with the whole team, from the office to the ocean are top of class. Highlighted specifically by their smiles, kindness, and desire to get their guests on quality fish.

Be sure to follow along with as well as for updates on fishing conditions and opportunities to get on the water.

Kilo; May 2014 - December 2025To know him was to love him, he was the oldest kitten at the shelter when I was volunteeri...
12/05/2025

Kilo; May 2014 - December 2025

To know him was to love him, he was the oldest kitten at the shelter when I was volunteering there, he’d been returned twice because he was half blind and bit everyone. I figured he’d fit right in with Montavilla. He used to follow me to the ice cream shop and hangout until I was off work, he’d bite everyone, and wasn’t scared of dogs, got stuck in two different trees and always had an attitude. But he was also one of the sweetest cats, he’d always great us with his signature chirps, and in his older years he became a sweetheart. He was a character and he’s going to be missed.

Oregon elk season: wrapped. spent half the trip staring off into the distance like he was in a Cabela’s catalog. (all 6’...
11/25/2025

Oregon elk season: wrapped.
spent half the trip staring off into the distance like he was in a Cabela’s catalog.
(all 6’5” of him) and I covered more country than the USPS.

And the elk?
Yeah… they spent the entire week living their best lives on the one chunk of private ground we couldn’t touch.

A+ friends. B+ effort. F-minus elk cooperation.
See you next year, you majestic jerks.

18 years sober. What an incredible thought.For someone who used to joke about not making it past 30, here I am. When I f...
08/04/2025

18 years sober. What an incredible thought.

For someone who used to joke about not making it past 30, here I am. When I first made the decision to change my life, the idea of reaching 18 years felt impossible. The men who guided me through those early days seemed like giants—full of strength, courage, and resilience.

Now, I stand here with a heart full of gratitude. This milestone carries more weight than most because there was a time I truly didn’t believe I could make it. I had lost faith in God. I had beaten myself down for years. Then, something clicked.

The road hasn’t been easy, but I’ve never walked it alone. God, family, and the people who showed up for me have been my foundation. I’m humbled, grateful, and reminded every day that this life is a gift.

From Fire to Tide: Why I Started For years, my life has revolved around two things: food and the wild. Whether it’s bre...
07/28/2025

From Fire to Tide: Why I Started

For years, my life has revolved around two things: food and the wild. Whether it’s breaking down fresh catch on the dock or crafting a multi-course meal over open flame, I’ve always believed the best stories are told around the table.

Drift & Flame is the next chapter of that story. It’s more than a fishing trip. It’s a journey — where the ocean provides, and we transform the day’s bounty into something unforgettable.

✔️ Premium fishing charters
✔️ Coastal lodging
✔️ Fire-driven dining experiences, curated by me

This isn’t just an adventure. It’s connection — to the water, to the wild, and to each other.

If you’ve ever wanted to experience Oregon’s rugged coast like a chef does, this is it.

📅 Now booking winter rockfish & crab experiences and 2026 summer halibut and tuna seasons
👉 driftandflame.com

Took a little trip down the southern Oregon coast and stopped by my favorite fishing town. I can not tell you enough abo...
04/21/2025

Took a little trip down the southern Oregon coast and stopped by my favorite fishing town. I can not tell you enough about how awesome these folks are and how deeply they care for the health and longevity of our Oregon fisheries. You can click on their link and learn more. Or head over to and listen to their story. And make some time to see them. You will not regret it.

Address

Portland, OR
97209

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 8am - 12am
Saturday 8am - 12am

Telephone

+19712696681

Website

http://www.chefandrewgarrett.com/

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