Pork On A Fork

Pork On A Fork This is a marketing class project for a made up restaurant concept. Please like my page to help me

11/16/2011

The life and death of pork-belly futures, explained by a trader in Chicago's meat pit.

After!
11/16/2011

After!

Before...
11/16/2011

Before...

11/16/2011

This is a marketing class project for a made up restaurant concept. Please like my page to help me get extra credit. Thank You!

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Portland, OR
97211

Telephone

+15034387675

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