Thubten's Kitchen

10/11/2019

Check out the new Thubten’s Kitchen demo studio! We will soon be producing our recipe videos and podcasts at Willamette Falls Studios in Oregon City.

04/15/2019

I earned the nickname "Chef T." yesterday. Working with , I helped introduce a group of kids to the joy and fun of cooking.

We made Moroccan chickpeas, Vietnamese salad rolls, sweet potato veggie burgers, and more delicious plant-based bites.

Here I am explaining what caramelization is, and why cooking turns food brown.

As Chef Ann Burrell says, "Brown food tastes good."

04/07/2019

Neat!

03/24/2019

We shot our sizzle reel’s “farm segment” at Oswego Lake Country Club, where farmer Evan Gregoire of is growing much of the produce served at the club.
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03/23/2019

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The fermented soybeans are known for their distinct aroma and taste, and while not familiar to most in the U.S. at this point, company founder Heidi Nestler believes it could be the new kimchi.

03/23/2019

Heidi Nestler of Wanpaku Natto for taught me about this Japanese staple for . It's incredible, with an unexpectedly subtle flavor. Shift those palates!

03/22/2019

Shooting day was a lot of fun. I feel very at home in front of the camera, in no small part thanks to the incredible people behind it. We make a great team.

I look forward to seeing the finished sizzle reel!

Overwhelmed with gratitude for Valerie, Cyrus, Chris and Chris. :D

03/20/2019

Thubten's Kitchen is ready for its closeup, Mr. DeMille. We shoot the sizzle reel tomorrow. My first guest will be Cyrus Ichiza, chef own-owner of Ichiza Kitchen.

This project has been in development for 3 years. I am so excited to finally be filming!

03/17/2019

Catering a housewarming party for a friend tonight.

03/10/2019

The complete meal from the Thubten's Kitchen team dinner. Such a great evening.

03/09/2019

Finally got to break in my Finex Dutch ovens when I cooked up two hearty, delicious timballos for my Thubten's Kitchen team. Here are some photos of the timballos in process.

FINEX Cast Iron Cookware Co.

03/04/2019

The finished product from our meal exchange. The lasagna was a hit! Yum.