07/08/2026
6 days from today, we’ll be raising a glass to Bastille Day.
Next Tuesday, Arden will transform into something that feels a little different than our usual wine dinners. Instead of exploring a single winery, we’ll be pouring wines from a collection of small French producers, each selected by Caveau, our partner for this special evening.
It’s the first time we’ve hosted an event in this format, and we can’t think of a better excuse than France’s national holiday.
Our chef Erik Van Kley is putting together a four-course shared menu inspired by classic French cooking and the best ingredients of the season. And we’ll be pouring a curated lineup of French wines available by the glass, pairing pour, or bottle, so you can build the experience however you’d like.
Expect grower Champagne, crisp Chablis, elegant red Burgundy, joyful Cru Beaujolais, and other favorite French selections from Caveau’s portfolio.
Reservations are available throughout the evening, and we’d love to have you join us!
Whether you’re celebrating Bastille Day, discovering a new favorite French wine, or simply looking for an excuse to gather around the table with good food and friends. We hope you can join us!
BASTILLE DAY at Arden
🗓️Tuesday, July 14th
$75 Four-Course Shared Prix Fixe
🍷French wines available by the glass, pairing pour, or bottle
