ChefStable Group

10/11/2022

Gather in solidarity with us to demand that ODOT restore the bicycle facilities on SE 26th to the state they were (or better) prior to their removal in 2018.

We need hundreds of you to come together and stand arm in arm to reclaim this street space for its most vulnerable users. In solidarity, we will demand that ODOT IMMEDIATELY restore the safety infrastructure they forced out. We will maintain complete silence in our human bike lane configuration for 30 minutes (3:45-4:15 p.m.) in observance of Chef Pliner's tragic and untimely death on Oct 4, 2022.

For more information visit https://secure.everyaction.com/-I5UykL3yk2og5lnfVnCRg2

07/19/2022

Episode 7 of our podcast Prime Cost is out now! Kurt and Audra dive into comparing France and America's restaurant industries. It is available to stream on all major podcast hosting platforms!

06/01/2022

Check out our new episode of Prime Cost: A ChefStable podcast, Labor Pains!

We produce local podcasts and talk shows from Portland, Oregon. We help you record your show, we coach you to become a better host, teach you the process, and help with the basics of structure. At our studio, we offer a wide range of services to meet every type of broadcasting need. We also help you...

07/06/2021

Do you want your name on the stump?

Tasty's new location in Lake Oswego is now hiring for all positions!

If interested, please email [email protected] with your resume and a bit about why you'd like to work at Tasty.

Pay is competitive, team members get an employee discount at ALL of the ChefStable restaurants, and health insurance will be included.

02/23/2018

We know where we'll be eating on Wednesday!

XLB vs. Bow & Arrow
Pop Up Event at Coopers Hall

Wed, Feb 28, 6:00 p.m.⠀
$55.00 Dinner (wine pairings included)⠀
There is Limited Seating!!!⠀

Menu by XLB (6 Courses)
Wines by Bow & Arrow (4 Wines)
⠀
Purchase Tickets:⠀
https://eatfeastly.com/meals/d/191330628/coopers-hall-presents-xlb-vs-bow-arrow/
⠀

11/20/2017

Looking for a place to watch football and have someone else cook for you this Thanksgiving? Well, Pearl Tavern will be open Thanksgiving Day from 1-9pm and will feature a delicious special Thanksgiving menu. Reservations are available through OpenTable and walk-ins are welcome!

Here are the restaurants and bars open on Turkey Day

11/06/2017

This chilly weather definitely calls for some XLB soup dumplings!

XLB’s open-kitchen, fast-casual space is a clean-lined hall of ironized Asiatic kitsch, complete with stylized kung fu paintings, Qing dynasty lights hung at varied heights and a gold-painted wallpaper pattern of Chinese zodiac silhouettes—perfect dog, perfect snake, perfect rooster.

10/27/2017

The Evergreen is doing a flash sale today on tickets to tomorrow night's Haunted Disco (Yelloween)! Use promo code "flashsale" at checkout to get your tickets for $20 a pop (more than 55% off); tickets include entry, as many passed snacks as you an eat and of course an epic time on the dancefloor. Follow this link to purchase: https://www.brownpapertickets.com/event/3076600

FLASH SALE!!
Hey! Want to come to the Haunted Disco, but don't want to pay $45 for a ticket? We are having a flash sale for 24 hours! Use promo code "flashsale" to get $20 entry! See you spooky Halloween pumpkins there!!

10/17/2017

The Oregonian thinks that Omertà has the best cacio e pepe in town and we couldn't agree more! Go have a plate yourself in honor of National Pasta Day!

For National Pasta Day, we searched high and low for the city's best pasta restaurants. Here they are, ranked for your convenience

10/09/2017

"Omertà is a fine Italian restaurant hidden inside downtown Portland's recently renovated and renamed Dossier Hotel. Almost everything here is over the top, from the stiff, yard-wide menus to the towering floral arrangement to the service, which includes antipasti delivered just after you sit down and dishes prepared tableside by General Manager Adam Smith, formerly of Eleven Madison Park in New York."

Who makes the city's best pasta? We're going to eat at every pasta-obsessed Italian restaurant in the city to find out.