Miyake Diner

06/23/2014

FOR IMMEDIATE RELEASE 6/23/14

Masa Miyake & William Garfield Announce End To Their Partnership

Portland, ME: William Garfield and Masa Miyake have announced that they will be pursuing separate ventures which will mark an end to their 8 year partnership under the umbrella of Miyake Restaurants. This transition will bring some immediate changes. Miyake Diner, located at 129 Spring Street, will have its last dinner service on Wednesday, June 25th before closing for renovations in preparation for a future project under the direction of William Garfield. Pai Men Miyake, located at 188 State Street, and Miyake, located at 468 Fore Street, however, will remain under the ownership of Masa Miyake, and retain the same dining hours and creative cuisine.

Of the company’s recent changes, Masa Miyake said, “ This is a very positive change for both of us. Will was my first employee when I opened Food Factory Miyake in 2007, and was only eighteen years old at the time. Since then, we have worked together to establish the Miyake name as a pillar in the ever-competitive Portland dining scene. It will be an adjustment for our staff and patrons, but I know that it is time for Will to move on to a project that is his own.”

William Garfield reiterated the same sentiment by stating that, “ Masa has been an amazing mentor throughout the past eight years, but we both agree that it’s time for me to move on to different projects outside of the Miyake name. I am glad that we have been able to bring new and inspiring culinary concepts into Portland over the past few years, and I wish the best to Masa and the Miyake staff moving forward.”

Press Inquiries:

William Garfield
[email protected]

Miyake Office
[email protected]

05/05/2014

On Sunday May 18th Chef Rob Evans and Chef Masa Miyake will be collaborating on a 6 course tasting menu using all Maine-Raised Pure Breed Heritage Pork. Tickets are going fast but there are still some available. Call Miyake at 207-871-9170 for more information and to purchase tickets!

05/03/2014

Open tonight at 6pm. Come pair one of our 26 premium sakes available by the glass, carafe, or bottle with our new Spring menu.

04/05/2014

WOW! Thanks for the nomination! Don't forget to VOTE for us in the DINER category via Portland Phoenix

Vote for your favorite places to eat, drink, party, shop, and more.

04/04/2014

Be sure to VOTE for Chef Masa in this year's The Best via Portland Phoenix

COPY THE DIRECT URL http://portlandphoenix.thebest.sgizmo.com/s3/ COPY THE DIRECT URL http://portlandphoenix.thebest.sgizmo.com/s3/

04/02/2014

Here is the clip from WCSH 6's 207 last evening. Who else is hungry now?

Well known for his sushi and noodle restaurants, Chef Masa Miyake is showing off some of his French cooking skills in his new restaurant, Miyake Diner

03/26/2014

Serving Breakfast until 11am....

Waffle Wrap Today:
House Cured Salmon, Capers, Creme Fraiche, Lettuce

Daily Scone Today:
Cranberry Ginger

Fresh Tandem Coffee

03/21/2014

Facebook is having some technical issues which is keeping up from updating our expanded hours...We are now OPEN for breakfast and lunch! Check it out!

03/20/2014

Thanks everyone for your support. We wish the James Beard Foundation Award finalists the best of luck!

But one Mainer does get a nomination, in the Broadcast and New Media category: Kathy Gunst.

03/17/2014

Breakfast at Miyake Diner? Yes. And lunch, too!

Masa Miyake announced today that his new Miyake Diner, located at 129 Spring St., will now be serving breakfast and lunch. Here's a look at the new menu:

03/13/2014

Many consider James Beard to be the "father of American-style gourmet cooking. http://ow.ly/uu6RQ

Learn how James Beard‘s bread-and-butter job evolved into his reputation as being the 'Dean of American Cookery,' at Biography.com.

03/12/2014

Tonight: BYOB (balloons, that is) Come and wish Joe, who will be behind the bar, a Happy Birthday! Open 6pm to 12:30.