09/20/2026
We're very excited to announce 🎉 Sunset Dinner! Join us for an unforgettable Sunset Dinner at Cape Horn Estates catered by Hoda's! Indulge in a 7-course Pacific Northwest farm-to-table culinary journey set against the breathtaking backdrop of the Columbia River Gorge. Enjoy music, a full bar and an enchanting evening under the stars. We can't wait to welcome you! Lebanon Meets the Pacific Northwest FIRST COURSE | Harvest Mezza Trio Gorge Hummus: Chickpeas, tahini, lemon & seasonal charbroiled peppers garnished with toasted pine nuts and extra virgin olive oil. Baba Ghanouje: Roasted local organic eggplant with tahini, lemon & pomegranate seeds. Condiments: Middle Eastern olives, local cucumbers & warm gluten-free pita bread. SECOND COURSE | Crispy Eggplant & Labneh Golden-fried local eggplant rolled around creamy labneh, fresh mint & oregano, finished with pomegranate seeds and pomegranate molasses.THIRD COURSE | Heirloom Tomato Fattoush Salad Gathering Together FarmLate-season tomatoes, seasonal peppers, cucumber, fresh mint, Italian parsley, toasted gluten-free pita & sumac-lemon pomegranate vinaigrette.FOURTH COURSE | Gorge Harvest Grilled local St. Helens tenderloin kabobs served with grilled tomatoes, onions, local corn & local seasonal mushroom sauce.FIFTH COURSE | Hoda’s Signature Dajaj over Lebanese RiceSeasoned local grass-fed ground beef cooked with fragrant Basmati rice, topped with poached Mary’s Organic Chicken breast, garnished with toasted pine nuts and pistachios, served with cucumber-yogurt mint sauce.SIXTH COURSE | Tableside Falafel (Vegan Option) Fresh falafel prepared on site for your table, served with basil tahini sauce and in-house pickled turnips & cucumbers.SEVENTH COURSE | Artisan Baklava Pear, cinnamon, toasted pistachio & orange blossom baklava. Join us next week on Sunday September 27th
https://shspt.sh/jaKW5E
