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Bellpine Innovative Pacific Northwest cuisine at The Ritz-Carlton, Portland. Discover a culinary journey from the 20th floor.

A flavor to remember.Rich wagyu. Bright citrus. A hint of spice. Paired with a favorite red.Mezcal Wagyu Beef Tartare at...
10/21/2026

A flavor to remember.

Rich wagyu. Bright citrus. A hint of spice. Paired with a favorite red.

Mezcal Wagyu Beef Tartare at Bellpine.

Breakfast at Bellpine.Indulge in dining that is distinctly Bellpine, enveloped by transportive skyline views and the qui...
10/20/2026

Breakfast at Bellpine.

Indulge in dining that is distinctly Bellpine, enveloped by transportive skyline views and the quiet elegance of The Ritz-Carlton, Portland.

The view from your table is only half the story.Beyond the skyline, discover the textures, patterns and considered detai...
10/18/2026

The view from your table is only half the story.

Beyond the skyline, discover the textures, patterns and considered details that bring Bellpine’s design to life.

10/16/2026

In celebration of Día de Mu***os, join Chef Jocelyn Chacón and Chef Maylin Chávez for an intimate culinary experience honoring tradition, heritage, and the connections forged around the table.

With just 18 seats available, this exclusive, one-night-only dining experience is not to be missed.

Friday, October 30 | 6 PM

Reserve your seat:
https://www.opentable.com/booking/experiences-availability?rid=1268320&restref=1268320&experienceId=821616&utm_source=external&utm_medium=referral&utm_campaign=shared

The celebration continues at Bellpine. In honor of Hispanic Heritage Month, we’re celebrating Chef Jocelyn Chacón’s heri...
10/13/2026

The celebration continues at Bellpine.

In honor of Hispanic Heritage Month, we’re celebrating Chef Jocelyn Chacón’s heritage and the inspiration it brings to Bellpine’s cuisine and Golden Hour, featuring a specially priced menu with Crispy Albacore Tuna Tacos and an Oaxacan Old Fashioned.

We’re pleased to announce that Golden Hour will continue daily from 3–5 PM at Bellpine Bar, inviting you to raise a glass to the people, traditions, and artistry that shape Oregon’s food and w**e community.

A taste of the Pacific Northwest, with a little unexpected edge.Fresh PNW oysters meet kimchi apples, raspberry ponzu an...
10/03/2026

A taste of the Pacific Northwest, with a little unexpected edge.

Fresh PNW oysters meet kimchi apples, raspberry ponzu and chili crisp for a bright, balanced bite.

Step inside, settle in, order something you’ve been thinking about all day. We’ll take it from there.

📸:

Before every story, there’s a room. Bellpine After Hours begins where it lives: twenty floors above Portland, as the cit...
10/03/2026

Before every story, there’s a room.

Bellpine After Hours begins where it lives: twenty floors above Portland, as the city turns from day to night. Episode one carries the name of the room itself—an introduction to the place, the sound, and the people who find their way up.

Saturdays, October 3, 10, 17 & 24
9–11 PM
Music by Gregory Caruci and Evan Lianopoulos
Deep House / Organic / Progressive / Bass

Complimentary reservation required. Seating is limited.
https://www.opentable.com/booking/experiences-availability?rid=1268320&experienceId=814447&shareReferrer=web

Address

900 SW Washington Street
Portland, OR
97208

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