Tuan Yuan Hotpot

05/25/2026

🌴 We're taking a little break! Tuan Yuan Hot Pot will be closed for vacation from May 26th to June 1st. We will be back to serving you on June 2nd. 🍲

05/22/2026

🎉 Introducing the Tuan Yuan Rewards Program! Every dollar you spend earns you points — and those points turn into real savings on your next meal. 💰
Here's how it works:
🔥 $1 spent = 1 point
🎁 Redeem points for vouchers off your next visit
💸 Example: Spend $100, save $10!

And that's just the beginning — member exclusive pricing on select items is coming soon. Stay tuned! 👀
Sign up and start earning on your next visit!
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05/16/2026

05/15/2026

Spot us on your way downtown! Our sign just went up on Congress Street — if you’re visiting Portland this summer, you know where to find us. Come warm up with a bowl of hot pot! ♨️
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05/13/2026

Looking to try something new? Come experience something truly unique — we’re Portland’s only Sichuan hot pot restaurant, known for our bold and unforgettable Mala-spicy broth. Perfect for a night out with family and friends. 🥢❤️ We can’t wait to see you!
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05/09/2026

⏰ Last chance! Mother’s Day reservations are filling up FAST. 🌸🍲 Don’t miss your chance to treat mom to an unforgettable hot pot experience. Secure your spot now at the link in our bio or call (207) 808-8661. ❤️
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05/06/2026

This Mother’s Day, give mom the gift of a truly unforgettable meal. 🌸 Secure your spot and celebrate her the way she deserves. ❤️ Reserve a table now at the link in our bio or call us at (207) 808-8661.
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05/05/2026

Industry friends, this one’s for you! 🙌🔥 Join us every Tuesday for Industry Night and enjoy 20% OFF your bill. Bring your crew and cool down with our signature Sichuan Mala-spicy broth — bold, fiery, and absolutely worth it. See you Tuesdays!
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05/01/2026

Spring nights just got a whole lot better. 🌸 We’re launching our brand new cocktail menu this week, featuring sake-inspired drinks like the Black Magic and Heroes of the East. Stop in, stay a while, and raise a glass to the season!

🗓️ Reservations at the link in bio.
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01/31/2026

The soul of Sichuan hotpot? It's the Red Broth. Made from Doubanjiang—a fermented chili bean paste packed with herbs—this broth brings depth, umami, and tradition to every table. It's not about heat. It's about flavor that lingers. 🔥