82Acres

82Acres Neighborhood restaurant by Abbey Road Farm
Open Wednesday through Sunday
Chef Will Preisch

Dinner in the pergola is one of our favorite parts of the season. Gather your favorite people, share a great meal, open ...
07/15/2026

Dinner in the pergola is one of our favorite parts of the season. Gather your favorite people, share a great meal, open a bottle of wine, and settle in for a summer evening.

We're open Wednesday–Sunday.
Reserve your table on OpenTable, or stop by. Walk-ins are always welcome.
https://www.opentable.com/r/82-acres-portland

A bright taste of summer: Meet Me In The Meadow⁠Divino Mezcal, Strega, Cocchi Americano, Aveze, Buona Notte Camomilla Ve...
07/12/2026

A bright taste of summer: Meet Me In The Meadow⁠
Divino Mezcal, Strega, Cocchi Americano, Aveze, Buona Notte Camomilla Vermouth⁠

Enjoy your Sunday evening with us tonight. Reservations recommended, walk-ins welcome.

A new addition has joined the Farm Dinner menu. Chaurice Sausage with pea 'risotto’, macadamia, mint, sage.⁠⁠Enjoy our t...
07/11/2026

A new addition has joined the Farm Dinner menu. Chaurice Sausage with pea 'risotto’, macadamia, mint, sage.⁠

Enjoy our three-course dinner featuring ingredients from our sister property, , beginning with cavatelli and ending with a decadent cherry dessert. Elevate the experience with our wine pairing, all selected to complement each course.⁠

We look forward to seeing you tonight!⁠
Reservations: https://www.opentable.com/r/82-acres-portland

This one’s having their moment: Duck Liver Toastpickled onions, porcini, and cherry syrup.We’d recommend not waiting. Co...
07/09/2026

This one’s having their moment: Duck Liver Toast
pickled onions, porcini, and cherry syrup.

We’d recommend not waiting. Come see us tonight.
Reservation: www.opentable.com/r/82-acres-portland

We’re back for another week! Gather around the table with friends, open a bottle (or two) from , or cool off with one of...
07/08/2026

We’re back for another week! Gather around the table with friends, open a bottle (or two) from , or cool off with one of our summer cocktails. Whatever the occasion, we’ve got a seat for you.

Open Wednesday - Sunday
OpenTable reservations: www.opentable.com/r/82-acres-portland
Walk-ins welcome!

A peak summer bite: Golden, crisp hashbrown with horseradish, crème fraîche, and herbs. Complete the experience with Tsa...
07/05/2026

A peak summer bite: Golden, crisp hashbrown with horseradish, crème fraîche, and herbs. Complete the experience with Tsar Nicoulai Estate caviar.

We also have our Oyster Sunday special tonight, half-off a dozen.
We look forward to seeing you!

The pergola is waiting for you tonight! Join us before we close for July 4th tomorrow.Reservations encouraged, walk-ins ...
07/03/2026

The pergola is waiting for you tonight! Join us before we close for July 4th tomorrow.

Reservations encouraged, walk-ins welcome!

Come in tonight and start with Sequoia's Bueno Verde 🌿Cilantro and tarragon–infused blanco tequila, Dimmi, lime juice, a...
07/02/2026

Come in tonight and start with Sequoia's Bueno Verde 🌿
Cilantro and tarragon–infused blanco tequila, Dimmi, lime juice, and agave.

Reserve a seat at the bar, a table, or under the pergola via the link in bio. Walk-ins are always welcome.

Recently added to the menu ✨⁠Steak⁠smoked onion, cowboy jus, and tumbleweed onion.⁠⁠A hearty new addition, made to pair ...
06/27/2026

Recently added to the menu ✨⁠
Steak⁠
smoked onion, cowboy jus, and tumbleweed onion.⁠

A hearty new addition, made to pair well with a glass of wine and a long evening at the table. Join us tonight from 5–10pm. Link in bio to reserve a table.

Address

2032 SE Clinton Street
Portland, OR
97202

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

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