Resurgam Hot Sauce

03/06/2026

New look, same great live ferment flavor!

11/28/2024

Grab some bottles, or just get a taste of Maine Gravy and Resurgam hot sauces at this year's Fork Food Lab winter markets!

11/16/2024

Excited to be back at the Maine Harvest Festival at the Cross Center in Bangor this year. It's happening this weekend, and admission is FREE!!

We'll have full samplings of Maine Gravy and Resurgam hot sauces, Maine Gravy grill sauce, and Fermented Flavors spices.

Don't find yourself empty handed this holiday season. Celebrate with and give the gift of flavor and spice!

12/15/2023

Sometimes it pays to procrastinate! Enjoy 25% off now through December 19th with code LASTMINUTE. 🔗 in Bio

09/19/2022

The people need ferments! Bottling up some Original Leek in the bottling room at 🌶🌶

02/03/2022

Leveling up the breakfast sandwich game here at the Roastery at Thompson's Point … add some Resurgam Hot Sauce to yours!
Sourced locally and delicious, you just have to try it for yourself.
Varieties include:
•original leek
•spruced up
•back to the roots

Who’s hungry?! What are you favorite breakfast sandwich toppings?

12/03/2021

Only 2 more days to save 25% on all orders over $50! It’s the perfect time to grab some Resurgam Reserve: Edition 01, our sauce fermented with kelp for over 2 YEARS! Only 100 bottles released.

12/03/2021

Fermented for 2 YEARS, and 25% off til 12/5 with code: FRIENDS. Resurgam Reserve is our newest and most noteworthy brand. Through this label we will continue to release the most limited and unique sauces all of which push the limits of our creativity, time, and attention. Resurgam Reserve: Edition 01 is our first release and we could not be happier with this product. Fermented for 2 years, this sauce incapsulates all of the wonder, splendor, and joy of the pre-pandemic time in which it was created (we had to at least mention this fact). Resurgam Reserve: Edition 01 is made with Maine grown, Atlantic Sea Farm Kelp which, paired with the lengthy fermentation, gives this sauce a deep, rich umami flavor unparalleled to anything we have ever created, or tasted elsewhere. Fermented for over 2 years with Jalapanos, Tomatillos, Kelp, garlic, and spices. Good things come to those who wait, and we did all of the waiting for you! Enjoy.

12/01/2021

More Resurgam gear, FINALLY!!! We are thrilled to bring to you our newest line of gear featuring artwork from the talented !To celebrate collaboration and you, our wonderful customers and friends, were offering 25% off all orders over $50+ enter Promo code: FRIENDS. Offer ends 11/5

03/18/2021

💥Drumroll, please...💥 We are thrilled to announce that is now available at 🤯 and we want to CELEBRATE!! Show us you love us and go buy a bottle or two!! Tag in a story or post with one of our sauces and you will be entered into our with a winner announced 4/1. Prize will include some sauce, goodies, and Resurgam gear 😎

02/11/2021

🤟🏼Last Call! 🤟🏼order your Valentine’s Day bundle with by midnight tonight and get one of these cute lil beeswax candles tossed in fo’ freeee! Link in BIO 🥰

02/08/2021

💘$35 VALENTINES DAY SPECIAL💘 (1) dozen (1 ) bottle of Spruced Up - limited 6-month ferment batch! (1) shucking knife and a BONUS to first 25 orders (1) cute little oyster shell bees wax candle (made by us). Follow Link to order online or dm for Venmo orders. Pick up at on Friday and Saturday morning. 🦪❤️🌶

!Portland Pick Up Only! Resurgm Hot Sauce X Basket Island Present: Extra Special Valentine’s Day Special (1) Bottle of Resurgam Hot Sauce’s “Spruced Up” Verde Hot Sauce (12) Basket Island Oysters (1) Oyster Shucking Knife (1) BONUS Cute Lil’ Oyster Shell Bee’s Wax Candle (handmade by us)