PUSH X PULL

PUSH X PULL Roasting coffee since a couple of days ago. We're a Portland based Coffee Start-up.

05/22/2026

DAY IN THE LIFE
ep 02: Michael

You know him for his signature overalls and coffee roasting skills, but did you know he has the best bird whistle in town? Here’s a peek into a morning of roasting with Michael.

05/05/2026

DAY IN THE LIFE
ep 01: Alexa

The opening shift sets the tone for the day, and Alexa keeps the vibes high. Here’s a glimpse into a morning with her at our Stark cafe.

HOURS UPDATE //Starting Monday 11/3, we’ll be extending hours at Stark and adjusting our hours at Market. We’re stoked t...
11/01/2025

HOURS UPDATE //

Starting Monday 11/3, we’ll be extending hours at Stark and adjusting our hours at Market. We’re stoked to have more time to drink our favorite coffees together. See you soon ✨

STARK: 7am-6pm every day
MARKET: 9am-3pm Mon-Fri

It’s a week of staff celebrations for us! We love these humans and are so proud to know and work with them 🤍Today (10/15...
10/15/2025

It’s a week of staff celebrations for us! We love these humans and are so proud to know and work with them 🤍

Today (10/15) is Gillian’s 4 year anniversary which means she’s been with for around half of the life of the shop! She cares deeply for our coffees and people and we’ve loved growing with her over the years. She’s a talented illustrator () and keeps us smiling with her to go cup doodles and her legendary hot chocolate game.

Friday (10/17) is Colton’s 1 year anniversary! A year with him has been full of pour overs, Hawaiian shirts, and some legendary selfies on the iPad. He’s been a natural fit for us and we’re stoked to have him on the team.

Friday (10/17) is also Alecia’s last day with us after almost 2 years. She’s been our plant parent, emo expert, and (tasteful of course) prankster. This is also her exit from coffee as she’s beginning her journey working in the medical field. We’re excited to cheer her on from the other side of the bar!

Grateful for this crew that makes every day at the shop possible. Here’s some moments from our team hang on Saturday nig...
09/24/2025

Grateful for this crew that makes every day at the shop possible. Here’s some moments from our team hang on Saturday night that capture the joy these humans bring. Couldn’t do what we do without them 🤍

ECUADOR FINCA ARASHI F1 HYBRID NATURAL//Abel Salinas is a first-generation coffee farmer in Saraguro, Loja, Ecuador. He ...
04/05/2025

ECUADOR FINCA ARASHI F1 HYBRID NATURAL//

Abel Salinas is a first-generation coffee farmer in Saraguro, Loja, Ecuador. He primarily grows typica mejorado as well as sidra and F1 hybrid varietals. This lot is a clean and smooth natural, with rich strawberry sweetness. Thanks to for this coffee and info on Abel!

Available in Portland, Seattle, and online.

VIETNAM 96B PHAN EM ROBUSTA NATURAL //This is our first robusta and we’re stoked to share it with you! Some info on robu...
04/03/2025

VIETNAM 96B PHAN EM ROBUSTA NATURAL //

This is our first robusta and we’re stoked to share it with you! Some info on robusta: it is one of two coffee species; the other one being arabica, which is the majority of coffee represented in the specialty industry here in the west. Robusta is higher in caffeine than arabica and is typically marked by low acidity and an earthy taste. The natural processing on this lot defies the expected notes of a robusta and gives us a cup bursting with fruit and the sweetness of pomegranate.

Thanks to Crop to Cup and 96B for this coffee and info on it!

Available in Portland, Seattle, and online.

We’re excited to introduce a new spring menu item: Espresso Enemas! That’s right, you assked for it and we’re honored to...
04/01/2025

We’re excited to introduce a new spring menu item: Espresso Enemas! That’s right, you assked for it and we’re honored to deliver! Starting today, April 1st, we will be offering warm espresso enemas at our 6th and SE Market facility. Naturally, you’ve come to depend on us for your fruity, funky, and experimental coffee needs, and now you’ll be able to experience these coffees in a fresh new way. Slide through and keep it natural!

COSTA RICA LA LAGUNA ANAEROBIC //La Laguna is back! We’ve worked with this coffee from William Mora’s farm for several h...
03/27/2025

COSTA RICA LA LAGUNA ANAEROBIC //

La Laguna is back! We’ve worked with this coffee from William Mora’s farm for several harvests and each year we love tasting the new expression of this lot. The precise fermentation and drying results in a deep sweetness with bright bursts of lime acidity. Thanks to for this coffee and info on its production!

Available in Portland, Seattle, and online.

COLOMBIA FINCA LA CRISTALINA MOSSTO NATURAL //All processes at Finca Cristalina take advantage of the microorganisms pre...
03/20/2025

COLOMBIA FINCA LA CRISTALINA MOSSTO NATURAL //

All processes at Finca Cristalina take advantage of the microorganisms present in the soil. Owner Luis Jose believes responsible agronomic management is a key differential in high quality coffee production.

The mossto used in this processing method was reincorporated from precious fermentations. We can taste the precision of this fermentation in each cup. We’re tasting bold sweetness of watermelon, fruit punch, and cotton candy. Thanks to .col for this coffee and info on its production!

Available in Portland, Seattle, and online.

Address

821 SE Stark St
Portland, OR
97214

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 9am - 3pm
Sunday 9am - 3pm

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