DOMA Coffee Roasting Company

Call Directions Website Contact the business

DOMA Coffee Roasting Company coffee. culture. meaning.
(1)

10/27/2026

Meet Red Matthews, the artist behind the new illustrated labels.

Trained as a painter, he spent 30 years in the tattoo business before returning to fine art. His work blends Americana, contemporary Western style and vintage South American influence, shaped by motorcycle rides through remote eastern Oregon and painting on plateaus near Santa Fe. He interrogates the vastness of the land and the magic of everyday objects, weaving myth and nostalgia into the sort of visual stories folks can get lost in. These labels are the result.

10/23/2026

In this episode of Coffee Talk, Ian is tasting a natural process Kenya SL28 from Big Tree Estate in Kitale, grown by brothers Paul and Gabriel Wabuge. This family farm is producing one of the first exportable harvests of SL28 to come out of the Western Rift Valley.

On the V60, Ian is getting notes of sweet lemon candy up front with an herbaceous and tea-like mint finish. Juicy and bright with good clarity in the cup.

Pre-sale is live today, only 40 bags. We’ll share our recommended brew with Ian’s V60 recipe on our coffee page.

Meet the new illustrated labels:The Chronic is our well-worn dark roast, a cult classic from the moment it was created. ...
10/21/2026

Meet the new illustrated labels:

The Chronic is our well-worn dark roast, a cult classic from the moment it was created. It is unapologetically roast-forward while staying pleasantly sweet with bittersweet dark chocolate notes. We’ve brought all the nuance and craft we apply to lighter roasts to create a dark roast with complexity and layers of flavor. It holds up great with cream or served black.
-
The Chronic Super Dank might come on sweet, but it packs a dark, roasty punch that is great on Kalita or drip. This is our ultra dark roast coffee, both balanced and smooth. Notes of dried fruit, dark chocolate and clove linger on the palate.
-
Lucia’s is an accessible single-origin that opens with a subtle brightness and sugary sweetness. The full body and complexity of this coffee make it a beautiful Guatemala with notes of warming spice, dried fruit and brown sugar.
-
Italian for “bicycle,” La Bicicletta celebrates our love for cycling by supporting women’s cycling teams. A mellow sweetness spins with mild acidity and a bold body in this organic blend. It’s perfect with a splash of cream and a morning ride.
-
Rüby’s is an exceptional blend of Ethiopia and Sumatra coffee. It shines with a blueberry-type sweetness, balanced by an earthy, nutty profile. This is a great coffee to savor on pour-over. It also makes for a silky espresso.

10/16/2026

Months in the making, and they’re finally here. Five labels reimagined by fine artist Red Matthews: an art refresh on The Chronic, Super Dank and La Bicicletta, plus two new faces in Ruby’s and Lucia’s. Same coffees you love, fresh shine.

Red Matthews trained as a painter and spent 30 years in tattoo work before coming back to fine art. His paintings mix contemporary Western style with vintage South American art, the kind of pieces you can get lost in.

At DOMA, roasting is our way of making art. Packaging it with the real thing, made by a human hand, only felt right.

Read the full story and shop the collection on our website.

New fall-inspired drinks have landed at the DOMA Cafe!pumpkin spice lattethe classic warmth of pumpkin pie, allspice and...
10/13/2026

New fall-inspired drinks have landed at the DOMA Cafe!

pumpkin spice latte
the classic warmth of pumpkin pie, allspice and ginger to usher in the fall.

ember mocha
house-made marshmallow lightly charred and served on top of our semi-sweetened mocha.

toasted almond latte
toasted almond sweetened with agave and served with a small pastry that’s too good to pass up.

salted maple houjicha
matcha’s roastier cousin is topped with our seasonal salted maple cold foam that will leave you thinking about this drink through the whole season.

maple pear creamosa
caramelized fresh pear, spiced and made into a syrup then added to a seltzer and topped with our seasonal salted maple cold foam. sweet and savory, perfect for dessert

apple c***r chai
organic spiced apple c***r combined with our rishi chai, making it sweeter, spicier and even more wonderful.

In case you haven’t heard, we’re serving an exclusive single origin espresso at the cafe and coffee lab.Right now it’s a...
10/05/2026

In case you haven’t heard, we’re serving an exclusive single origin espresso at the cafe and coffee lab.

Right now it’s a washed organic Costa Rica. Sweet aromas of dried citrus and caramelized sugar, creamy buttery body and a clean finish. Equally great on its own or with steamed milk.

Come in and give it a try.

Whether you’re stopping in to get a fresh bag of coffee or looking for a quiet corner to catch up with a friend, the DOM...
10/01/2026

Whether you’re stopping in to get a fresh bag of coffee or looking for a quiet corner to catch up with a friend, the DOMA Coffee Lab was built for slowing down. If you’ve spent any time here, you’ve met Brad, the lab manager, who brings equal parts coffee expertise and genuine connection to every cup he pours. Bring in your own cup to save on a drink, flip through our vinyl collection while you wait, and take a moment to unwind.

09/29/2026

National Coffee Day. International Coffee Day. Why celebrate just one? We’re rolling these holidays into a four-day sale. Get 20% off and free shipping on all coffee orders over $35.

09/25/2026

In this episode of Coffee Talk, Ian is tasting our Limited Edition Uganda 96 Hour Natural from the Mt. Elgon region of Uganda. An extended 96-hour dry fermentation process results in something vibrant and high in acidity. This coffee is anything but shy in flavor.

On the V60, Ian is getting cocoa and fudge-like sweetness, a big body, tart acidity and a quick citrus finish. Only 50 bags and the pre-sale is live now.

Beginning today, our cafe hours are shifting to 6am–4pm daily. Cozy fall mornings are officially here, so come warm up.
09/22/2026

Beginning today, our cafe hours are shifting to 6am–4pm daily. Cozy fall mornings are officially here, so come warm up.

Address

6240 E Seltice Way Ste A
Post Falls, ID
83854

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+12086671267

Alerts

Be the first to know and let us send you an email when DOMA Coffee Roasting Company posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to DOMA Coffee Roasting Company:

Shortcuts

Share

Category

Nearby restaurants