Wild Rye

Wild Rye Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch—defining Central Oregon’s high desert cuisine. Opening June 20, 2024.

Formerly Range Restaurant & Bar, Wild Rye is a new addition to the culinary and cocktail experience at Brasada Ranch—defining Central Oregon’s high desert cuisine. Led by Executive Chef Karl Holl, every dish is intricately tied to the land, the season, and the lifestyle of the region, whether foraged from the surroundings, grown by Central Oregon farms, or philosophically connected to the desert.

Join us Saturday, April 25 for the return of The Foraged Dinner.Chef and forager Karl Holl has created a four-course men...
02/24/2026

Join us Saturday, April 25 for the return of The Foraged Dinner.

Chef and forager Karl Holl has created a four-course menu centered on the season’s mushrooms, paired with wines from Walter Scott and accompanied by live music from Coyote Rider.

It’s an evening that feels grounded and celebratory all at once — good food, thoughtful wine, and a table set for friends, neighbors, and anyone who loves a good meal.

To make a reservations, visit: https://bit.ly/4cdjX25

Here’s to the weekend—good company, great wine, and evenings at Wild Rye worth toasting.
09/28/2025

Here’s to the weekend—good company, great wine, and evenings at Wild Rye worth toasting.

The Harvest Dinner series wraps up this Sunday, September 28. Come together for one last night of thoughtfully prepared ...
09/24/2025

The Harvest Dinner series wraps up this Sunday, September 28. Come together for one last night of thoughtfully prepared and perfectly paired fall flavors.

Share dishes, raise a glass, and enjoy an evening that celebrates the very best of the season.

Ask any regular—the Smoked Beef Carpaccio is a Wild Rye classic. A perfect share plate topped with pickled mushrooms, cr...
09/20/2025

Ask any regular—the Smoked Beef Carpaccio is a Wild Rye classic. A perfect share plate topped with pickled mushrooms, crushed truffle, crispy allium, herb salad, and black garlic aioli. It’s the dish that always makes the table.

The Foraged Dinner has become a fall tradition at Wild Rye—and it returns on Saturday, October 18 at 6 PM. Enjoy a four-...
09/16/2025

The Foraged Dinner has become a fall tradition at Wild Rye—and it returns on Saturday, October 18 at 6 PM. Enjoy a four-course menu by chef and forager Karl Holl, featuring rare mushrooms from the Central Oregon high desert and paired with wines from Beckham Estate Vineyard.

📅 Reserve your seat today before they’re gone: https://www.brasada.com/bend-oregon-dining/the-foraged-dinner

Taste the season. Support local. The Harvest Dinner Series returns this September at Wild Rye, featuring locally sourced...
09/03/2025

Taste the season. Support local. The Harvest Dinner Series returns this September at Wild Rye, featuring locally sourced ingredients and a collaboration with the High Desert Food & Farm Alliance. Sundays are meant for good food, live music, and shared moments.

At Wild Rye, cocktails are part of the story—crafted with local ingredients, bold flavors, and a sense of place. Enjoy d...
09/01/2025

At Wild Rye, cocktails are part of the story—crafted with local ingredients, bold flavors, and a sense of place. Enjoy dinner, watch the sunset over the Cascades, and let a perfectly balanced drink, like the Oregon Trail Old Fashioned, round out the evening.

Simple, striking, and meant for sharing. Our albacore crudo sets the pace for a thoughtfully crafted dinner.
08/30/2025

Simple, striking, and meant for sharing. Our albacore crudo sets the pace for a thoughtfully crafted dinner.

Smoke curling into the night, firelight on your face, and the slow melt of chocolate between toasted marshmallows. Somet...
08/15/2025

Smoke curling into the night, firelight on your face, and the slow melt of chocolate between toasted marshmallows. Sometimes the best way to end dinner is with nothing more than a s’more.

Sundays + seasonal flavors = the perfect pairing. 🍽️Wild Rye’s Harvest Dinner Series returns this September with a uniqu...
08/11/2025

Sundays + seasonal flavors = the perfect pairing. 🍽️
Wild Rye’s Harvest Dinner Series returns this September with a unique menu every Sunday. Don’t miss your chance to experience the taste of fall at Brasada Ranch.

To book your table, visit: https://bit.ly/4otVPMo

The sun sets, the flavors rise—dine outside and savor every moment. Oregon
08/09/2025

The sun sets, the flavors rise—dine outside and savor every moment.

Oregon

Address

16986 SW Brasada Ranch Road
Powell Butte, OR
97753

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+15412036213

Website

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