Hush75209

Hush75209 Ours is no restaurant! Hush is an underground dining experience in the Preston Hollow neighborhood i

Castello Bonomi Franciacorta Satèn Brut, a beautiful Italian sparkler from the Franciacorta DOCG. Very refreshing, refin...
06/06/2020

Castello Bonomi Franciacorta Satèn Brut, a beautiful Italian sparkler from the Franciacorta DOCG. Very refreshing, refined, and elegant: crisp with a nose of fresh herbs and apricots, and a citrus fruit finish. Summer is here!

Opened a bottle of 1982 Château Calon-Ségur with friends tonight. Enjoyed with prosciutto and parmigiano reggiano vacch...
01/16/2020

Opened a bottle of 1982 Château Calon-Ségur with friends tonight. Enjoyed with prosciutto and parmigiano reggiano vacche rosse. Nose of blueberry, plum and concrete. Tastes like silk! First tasting notes: very complex, long finish, strawberry, cedar and prunes. One my favorites and one of the most consistent and non-pretentious Bordeaux’s.

Auguro a tutti Voi un Natale Sereno! 🎄
12/25/2019

Auguro a tutti Voi un Natale Sereno! 🎄

Couldn’t pass up the chance to share this gem taken by ! A satisfied Hush guest enjoys a cigar and a cognac after dinne...
12/17/2019

Couldn’t pass up the chance to share this gem taken by ! A satisfied Hush guest enjoys a cigar and a cognac after dinner.

2017 Piccolo Cru by from Calistoga. My best pick for an under $30 bottle: Earthy, plummy, black cherries, herbal notes ...
12/03/2019

2017 Piccolo Cru by from Calistoga. My best pick for an under $30 bottle: Earthy, plummy, black cherries, herbal notes and a long, jammy finish. Pairing tonight with mushroom and tarragon pheasant fricasse. @ Preston Hollow, Dallas

Having a at my favorite coffee spot in . Unpaid shout out to .coffee for the smoothest espresso coupled with the best...
11/25/2019

Having a at my favorite coffee spot in . Unpaid shout out to .coffee for the smoothest espresso coupled with the best atmosphere and hospitality.☕️

Last nights 3rd course: Pan seared ahi tuna from , pickled daikon, fennel, watermelon, and red pepper coulis.
11/24/2019

Last nights 3rd course: Pan seared ahi tuna from , pickled daikon, fennel, watermelon, and red pepper coulis.

Last nights 3rd course: Pan seared ahi tuna, pickled daikon, fennel, watermelon, and red pepper coulis.
11/24/2019

Last nights 3rd course: Pan seared ahi tuna, pickled daikon, fennel, watermelon, and red pepper coulis.

Course 7 from last night: bison filet, horseradish cream, baby zucchini, and avocado.
11/16/2019

Course 7 from last night: bison filet, horseradish cream, baby zucchini, and avocado.

Had to stop at my favorite place to eat in Coppell, TX while paying a visit to friends ! @ Hard Eight BB...
11/15/2019

Had to stop at my favorite place to eat in Coppell, TX while paying a visit to friends ! @ Hard Eight BBQ- Coppell

Excited for tonight’s 6-course Champagne Tasting Dinner! Thank you for listing us as a top food event! @ P...
11/09/2019

Excited for tonight’s 6-course Champagne Tasting Dinner! Thank you for listing us as a top food event! @ Preston Hollow, Dallas

One of my favorite hidden burger spots in Richardson, Del's Charcoal Burgers, . Nothing beats their backyard style burge...
10/29/2019

One of my favorite hidden burger spots in Richardson, Del's Charcoal Burgers, . Nothing beats their backyard style burgers with house made ! And I love so support another local restaurant! #‭Richardson

Address

Preston Hollow, TX
75220, 75225, 75229, 75230, 75244

Opening Hours

Tuesday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 12am

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