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Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 5pm - 9pm

elements

Name: elements
Address: 66 Witherspoon Street, Princeton, NJ, 08540, US
Telephone: +16099240078
Price range: $$$$
Rating: 4.8

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Globally inspired, locally sourced interprative American cuisine from Chef Scott Anderson.
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Since first opening in Autumn 2008, elements has garnered the attention of national media and has received critical acclaim from The New York Times, Esquire, New Jersey Monthly, W**e Spectator, among others. Chef Scott Anderson’s inventive and progressive approach has earned him the attention and accolades from some of the industry’s most authoritative voices, among which includes the James Beard Foundation, which has named Anderson as a semi-finalist for Best Mid-Atlantic Chef in 2014 and 2013. elements places a superlative focus on fresh, local ingredients, utilizing modern techniques and components of classic dishes in creating Chef Scott Anderson's trademark ‘interpretive-American’ cuisine. With just nine tables in the main dining room, guests enjoy an intimate fine dining experience and unparalleled service with Anderson touching every guest’s plate and all tables in view of the kitchen.

10/27/2026

Broiled Maine Belon oysters with guanciale butter, a rare treat on our tasting menu right now. If you’ve never had this kind of oyster before, they are renowned for their creamy flavor and sweet finish, with a hint of umami.

10/24/2026

This year, bring home a Thanksgiving spread that celebrates incredible local produce, poultry, and artisanal grains. We have options that serve groups of 2-4 or 6-8, with classics done in our elevated elements way. We also have appetizers and bread that you can add to your feast, like our incredible baked brie with raisins, orange, and thyme. These can be ordered a la carte by all!

10/22/2026

Not your typical rolls, we’re serving up delicious twists on the classics, like this sliced wagyu roll with onions and Cooper sharp cheese. Join us in the bar – one night only starting at 4pm tonight – for an assortment of rolls and cocktails on the rocks. No reservation necessary!

10/20/2026

Every year we celebrate the pawpaw, a local fruit with tropical notes that has a creamy texture we love turning into custard and topping with sassafras granita. Enjoy it at the end of your tasting this week.

10/15/2026

“The w**egrower is first and foremost the guardian of a territory. This is why we safeguard and enhance it with our work. Through our w**es we tell our family history, our traditions and the beauty of these places.”
- The Pecchenino Family

Join us on Tuesday evening as we uncork a beautiful 2021 Barolo cru bottle from this incredible small family-owned vineyard in Piedmont. It will pair perfectly with our bavette steak, don’t miss out!

10/13/2026

Get ready to roll next Thursday (October 22nd) at the bar! Both kitchens are preparing elevated and unique twists on rolls to be enjoyed alongside craft cocktails on the rocks. One night only, walk-in and grab a seat anytime between 4-9pm.

Pictured: Jonah Crab roll with caviar, celery and shiso aioli

10/08/2026

It’s not too early to reserve your prepared Thanksgiving feast! Every summer, we start getting inquiries about this thoughtfully prepared takeaway meal. Carved heritage turkey with all your favorite classics are packaged up and ready for reheating for easy entertaining. View the menu and reserve your meal today: https://www.elementsprinceton.com/thanksgiving2026

10/06/2026

Rocks & Rolls is back this month and better than ever! Join us for one night only of specialty rolls and inventive craft cocktails on the rocks and all kinds. Jonah crab rolls and wagyu cheesesteaks are just a few of the delicious rolls we’ve had in the past. Don’t miss out - mark your calendar and swing by early to snag a seat!

10/01/2026

A favorite on our tasting and a-la-carte menus right now is the roast duck with fregola, foie gras, black truffle, and maitake mushrooms. It’s earthy, comforting, and the perfect entry into fall.

09/29/2026

From the stunning island of Sardinia comes Argiolas W**ery , a small family w**e estate that will be joining us for a special dining series at both Mistral and elements. Join us October 9th for a w**e dinner here at elements featuring Argiolas w**e and a 5-course menu of traditional Sardinian dishes. Then, on October 10th, Mistral will feature Argiolas with special w**es by the glass and a couple of special bites to go along with the regular menu.

The Argiolas family has worked diligently to become the leader in Sardinian enology and insists on using native Sardinian vines. The w**ery produces both a classic and prestige line of w**es. The classic w**es are fresh in style and bottled under various DOCs, including Vermentino di Sardegna and Cannonau di Sardegna.

The late Giacomo Tachis believed southern Sardinia possessed the “true soul of the island,” and helped create the prestige offerings of Argiolas, bottled under the Isola del Nuraghi IGT and aged in French barriques. These include Korem, based on Bovale Sardo, and the benchmark Cannonau blend Turriga.

Learn more and reserve your table on Opentable.

Address

66 Witherspoon Street
Princeton, NJ
08540

Opening Hours

Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	5pm - 9pm

Telephone

+16099240078

Website

http://www.elementsprinceton.com/

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