D'Lish Catering

05/07/2026

Coq au Vin or Osso Buco on a Monday night? Two slots are open for Personal Chef work: Wednesdays and Thursdays 2pm to 6pm.
Princeton/NYC/Stroudsburg/Philly/Lehigh Valley PA. Still booking social catering through May.....

04/21/2026

It's really fun and rewarding to get applause at fancy parties. But boy do I love this part too. Ethan also loves my Cod Oreganata!
One more Personal Chef slot open (Wednesdays) and still taking social bookings for weekends in May. 😎

02/06/2026

Oh Jacques! You were my first culinary hero as a mere teenager. Gotta try this one! Probably over-kill but I might add a sauce.

01/29/2026

After all these years.....My first batch of home-made churros. Where have you been all my life comes to mind. Lucky clients this weekend as I will make them on site : ))

12/22/2025

Swanky, super fun party on Manhattan's west side this weekend!

07/29/2025

Crazy delicious and easy to make vegan chocolate mousse.

1 pkg silken tofu, ROOM TEMP
3 1/2 oz dark chocolate chopped
1-2 T honey or maple syrup

Microwave the chocolate (or melt via double boiler)
Combine room temp (or even slightly warm) silken tofu, melted chocolate and honey or maple syrup and puree on high for 30 seconds or more. Chill to set. A decadent treat that's actually good for you!

06/26/2025

05/08/2019

Yummy salad from last night's gig in Philly. This is my "all green" salad: arugula, baby kale, shaved brussel sprouts and endive. Dijon vinaigrette, toasted pistachios, poached quail egg and creamy herbed goat cheese garnish. I did not get a pic of the main or dessert as we were pretty busy. Dinner was seared halibut with beurre rouge, white and wild rice pilaf, eggplant and red onion confit. Dessert was roasted pears with vanilla ice cream with olive oil, sea salt and candied thyme with chocolate truffles. Guests were wowed and Wendy and I were happy!

04/28/2019

Ladies brunch 4.23.19 Pipersville PA. Cucumber-Melon Smoothie with Mint, Carrot Ginger Soup, Poached Salmon Over Microgreens, apple, pecans, poached quail egg

08/11/2018

So psyched to be one of the judges for this event!