Capriccio

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Capriccio Elevated Italian and European cuisines in a timeless setting. Proudly serving Providence since 1976. https://twitter.com/CapriccioProv
(1502)

From Chateaubriand and Beef Wellington to heavenly souffles and homemade pastas, Capriccio's international menu is one of the most extensive in all of New England. Offerings change seasonally, showcasing northern Italian and European classics plus imaginative new creations inspired by the freshest and finest local and imported ingredients and an award-winning w**e cellar. The unusual variety and scope of our menu is made possible by a network of reliable and quality- minded growers, purveyors and vendors discovered and assembled by our chefs over the years. These healthful, manytimes unique, products are the inspiration for the flavorful masterpieces created by the talented Capriccio kitchen or skillfully prepared tableside by the gracious wait staff. Russian caviar, native pheasant and lobster, real Dover sole, Wagyu beef, Florida stone crabs, organic and hydroponic greens, and line-caught seafood are just samples of the ever-changing seasonal bounty that arrives daily to insure you of the most magnificent of dining experiences on each and every visit.

Your weekend wind-down awaits. Join us at the bar or reserve a table at capriccios.com.
10/30/2026

Your weekend wind-down awaits.

Join us at the bar or reserve a table at capriccios.com.

The trick to getting through the mid-week hump is giving yourself something to look forward to. Stop in for dinner and d...
10/28/2026

The trick to getting through the mid-week hump is giving yourself something to look forward to. Stop in for dinner and drinks, don’t wait for the weekend.

Join us at the bar or reserve a table at capriccios.com

We’re celebrating 50 years of Capriccio by bringing it back to the decade where it all began!Join us to enjoy a limited ...
10/23/2026

We’re celebrating 50 years of Capriccio by bringing it back to the decade where it all began!

Join us to enjoy a limited time menu and transport back to the 70’s with us from November 10th-15th.

Availability will surely be limited. Reserve your table at capriccios.com or call us at 401-421-1320 to inquire about large parties.

This chilly weather calls for a warm bowl of lobster bisque.Topped with house-made croutons and plenty of fresh lobster.
10/17/2026

This chilly weather calls for a warm bowl of lobster bisque.
Topped with house-made croutons and plenty of fresh lobster.

Some beautiful fois for your feed. Pan-Seared with toasted Brioche, berry jam, pistachio crema, and pickled blackberry.
10/04/2026

Some beautiful fois for your feed.

Pan-Seared with toasted Brioche, berry jam, pistachio crema, and pickled blackberry.

It’s the last couple of weeks to enjoy our current cocktail lineup before we slip on something a little more seasonal. R...
10/01/2026

It’s the last couple of weeks to enjoy our current cocktail lineup before we slip on something a little more seasonal.

Reserve a weekend table or join us at the bar. Find us anytime at capriccios.com.

The safest place to be during a storm is underground, so it would actually be irresponsible not to dine with us this wee...
09/26/2026

The safest place to be during a storm is underground, so it would actually be irresponsible not to dine with us this weekend…

Reserve a table or stop into the bar. We’ll be here with something warm, comforting, and delicious.

Address

2 Pine Street
Providence, RI
02903

Opening Hours

Monday 4:30pm - 10:30pm
Tuesday 4:30pm - 10:30pm
Wednesday 4:30pm - 10:30pm
Thursday 4:30pm - 10:30pm
Friday 4pm - 10:30pm
Saturday 4pm - 10:30pm
Sunday 4pm - 8:30pm

Telephone

+14014211320

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