Capriccio

Capriccio Elevated Italian and European cuisines in a timeless setting. Proudly serving Providence since 1976. https://twitter.com/CapriccioProv
(1504)

From Chateaubriand and Beef Wellington to heavenly souffles and homemade pastas, Capriccio's international menu is one of the most extensive in all of New England. Offerings change seasonally, showcasing northern Italian and European classics plus imaginative new creations inspired by the freshest and finest local and imported ingredients and an award-winning wine cellar. The unusual variety and s

cope of our menu is made possible by a network of reliable and quality- minded growers, purveyors and vendors discovered and assembled by our chefs over the years. These healthful, manytimes unique, products are the inspiration for the flavorful masterpieces created by the talented Capriccio kitchen or skillfully prepared tableside by the gracious wait staff. Russian caviar, native pheasant and lobster, real Dover sole, Wagyu beef, Florida stone crabs, organic and hydroponic greens, and line-caught seafood are just samples of the ever-changing seasonal bounty that arrives daily to insure you of the most magnificent of dining experiences on each and every visit.

Truly never a bad day for caviar. And if you’re having a bad day? This will turn it right around.
07/12/2026

Truly never a bad day for caviar. And if you’re having a bad day? This will turn it right around.

We’re here to host you this evening and tomorrow for Waterfire and a before-fireworks dinner! We’ll be taking a small ho...
07/03/2026

We’re here to host you this evening and tomorrow for Waterfire and a before-fireworks dinner!
We’ll be taking a small holiday break after that, and look forward to welcoming you back next weekend.
Have a great holiday! 🇺🇸

We’re gearing up for a beautiful weekend in the city with a rose on every table (it’s kind of our thing). Don’t just eat...
06/25/2026

We’re gearing up for a beautiful weekend in the city with a rose on every table (it’s kind of our thing).

Don’t just eat, dine. Reserve a table at capriccios.com.

Due to popular demand, we’re opening early for Dad!We’ll now be taking reservations from 12-8:30 PM on Father’s Day this...
06/17/2026

Due to popular demand, we’re opening early for Dad!
We’ll now be taking reservations from 12-8:30 PM on Father’s Day this Sunday.
Enjoy a fantastic meal with the family, relax, and Dad can still get to bed early. Reserve your table at capriccios.com

06/11/2026

A delicious salmon dish will do it every time.

Pan-seared Scottish salmon, pearl couscous succotash, blistered cherry tomato-cucumber salmoriglio, vin cotto.

Address

2 Pine Street
Providence, RI
02903

Opening Hours

Monday 4:30pm - 10:30pm
Tuesday 4:30pm - 10:30pm
Wednesday 4:30pm - 10:30pm
Thursday 4:30pm - 10:30pm
Friday 4pm - 10:30pm
Saturday 4pm - 10:30pm
Sunday 4pm - 8:30pm

Telephone

+14014211320

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