Block_restaurant

Block_restaurant An open kitchen turns out refined American plates fueled by Seasonal, locally sourced ingredients.

⭐️New entree special⭐️ Braised lamb, harissa root veggies, labneh, herb salad and house pita. Rich, bright, warm and DEE...
01/15/2023

⭐️New entree special⭐️ Braised lamb, harissa root veggies, labneh, herb salad and house pita. Rich, bright, warm and DEEELICIOUS!

House made elk sausage spätzle. This weekend at Block and Next Door!
12/18/2022

House made elk sausage spätzle. This weekend at Block and Next Door!

It’s time to party! Start or end your night with us this New a years Eve! Delicious five course dinner, DJ and ballon dr...
12/11/2022

It’s time to party! Start or end your night with us this New a years Eve! Delicious five course dinner, DJ and ballon drop…you can’t go wrong! Call for reservations.

Family Dinner 🥰 This is what got me into the restaurant world. Connecting with people over a meal. It makes my heart ha...
11/14/2022

Family Dinner 🥰 This is what got me into the restaurant world. Connecting with people over a meal. It makes my heart happy! We are going to start doing these once a month. Let us know if you’d be interested 🖤

We are working on some delicious Thanksgiving sides that will help take all the stress and dirty dishes out of your Than...
11/08/2022

We are working on some delicious Thanksgiving sides that will help take all the stress and dirty dishes out of your Thanksgiving prep. Call to put your order in Today! Orders close Sunday November 20th at 3pm.

How has it been 5 years already?! 🫧Eight courses . $135 per guest. 🫧After party @ Next Do...
10/31/2022

How has it been 5 years already?! 🫧Eight courses . $135 per guest. 🫧After party @ Next Door!

But never fear! will be playing Next Door from 8:00pm-11:00pm.
10/01/2022

But never fear! will be playing Next Door from 8:00pm-11:00pm.

House made sourdough, good. Local peaches, good. Put it all together with a lemon garlic her ricotta and balsamic and yo...
08/12/2022

House made sourdough, good. Local peaches, good. Put it all together with a lemon garlic her ricotta and balsamic and you’ve got yourself perfection 🤌🏼 New on our summer menu ☀️

Summer Menu is rollin’ in! This is our Clifford Farms pork loin with a local peach glaze and summer veg chow chow. Come...
08/10/2022

Summer Menu is rollin’ in! This is our Clifford Farms pork loin with a local peach glaze and summer veg chow chow. Come check it out. New menu items all week 🧡

New websites are up! Info for Special events and Live Music line ups will be updated shortly but go check them out!
07/16/2022

New websites are up! Info for Special events and Live Music line ups will be updated shortly but go check them out!

The epitome of backyard barbecue 😎 Smoked shortrib, corn bread, corn purée and corn cucumber relish with a beautiful ch...
07/08/2022

The epitome of backyard barbecue 😎 Smoked shortrib, corn bread, corn purée and corn cucumber relish with a beautiful chive compound butter. Special this weekend only!

Prix Fixe time! If you haven’t tried one of our amazing tasting menus now is your chance! Our chefs have put together a ...
07/05/2022

Prix Fixe time! If you haven’t tried one of our amazing tasting menus now is your chance! Our chefs have put together a beautiful menu showcasing local ingredients perfect for summer. See website for menu.

Address

3330 N University Avenue
Provo, UT
84604

Opening Hours

Monday 11:30am - 2:30pm
5pm - 10pm
Tuesday 11:30am - 2:30pm
5pm - 10pm
Wednesday 11:30am - 2:30pm
5pm - 10pm
Thursday 11:30am - 2:30pm
5pm - 10pm
Friday 11:30am - 2:30pm
5pm - 10pm
Saturday 9:30am - 2pm
5pm - 10pm
Sunday 10:30am - 2pm

Telephone

+18018857558

Website

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