Rainbow Shores

05/31/2026

Bar opens at 4!!! Dinner at 5!!!
For Reservations Call 315-298-5110
Or on Open Table!!!

05/31/2026

Swordfish Kebabs!!!

05/30/2026

Halibut Street Tacos!!!

05/30/2026

Some of the features tonight!!!
Appetizers
Nicoise Salad- yellow fin tuna, fingerling potato, egg, tomato, olive, lemon tarragon vinaigrette
Duck Wings- plum hoisin sauce
Zucchini Blossoms- romesco sauce
Entrees
Black Angus Prime Rib
Swordfish- roasted blueberry salsa
Fish & Chips
Duck Breast- blackberry Demi-glace
Filet Mignon- black garlic, cabernet
Demi-glace

05/29/2026

Dragonfruit Papaya Margarita!!!

05/29/2026

Some of tonight’s Features
Appetizers
Halibut Street Tacos with pico de gallo, grilled corn, lime crema
Swordfish Kebabs with cucumber dill salad
Yellow Fin Tuna Lettuce Wrap with mango slaw
Entrees
22oz Black Angus Ribeye with Jack Daniels glaze, garlic herb compound butter
Confit Duck Leg with orange sauce
Faroe Island Salmon with harissa
Halibut with fennel, citrus

05/16/2026

It is absolutely beautiful down here today!!!
Bar opens at 4 for drinks, Dinner at 5:00. Reservations are always appreciated and can be made by calling 315-298-5110 or on
Open Table and on our website rainbowshoresny.com

Some of our appetizer features:
Zucchini Blossoms with Romesco Sauce
Arancini with Sundried Tomato and a Basil Pesto cream Sauce
Duck Wings with Plum Hoisin Sauce
Fried Brie with Chorizo, Candied Pecan, Fig, Hot Honey

Entree Features
Black Angus NY Strip with Cipollini Onions, shiitake and Balsamic
Black Angus Prime Rib
Duck Breast with Blackberry Frontenac
Demi-glace
Faroe Island Salmon with Orange Miso Glaze

Desserts
Vanilla Bean Creme Brûlée
Cheesecake
Chocolate Caramel Lava Cake

05/02/2026

03/19/2026

We are accepting applications for the 2026 season!!! All positions are available- servers, bartenders, bussers, hostesses, dishwashers, prep cooks, line cooks, dessert/pastry chef!!! You can fill out an application online at rainbowshoresny.com or pick one up at Mill House Market!!!