The Black Cypress

06/17/2026

The response to The Black Cypress Supper Club has been incredible and we couldn't be more grateful for the support from our guests and community.

If you've been considering joining, don't wait too long. Enrollment for our July Supper Club closes on June 30 at midnight.

Each month, members receive an exclusive chef-crafted meal designed to be enjoyed at home, featuring seasonal ingredients, dishes not found on our regular menu, chef's notes, and the option to add a curated wine pairing.

This is a new way to experience The Black Cypress, and we'd love for you to be part of it.

Thank you again for helping make the launch of our Supper Club such a success.

Join today and reserve your place at the table.

theblackcypress.com

06/16/2026

Tomorrow night at The Black Cypress: an unforgettable evening with Huston Vineyards.

A beautifully curated four-course dinner paired with exceptional Idaho wines, including:

- Summer Asparagus Tart + Rosé of Grenache '25
- Scallop & Spanish Octopus Crudo + Estate Grüner Veltliner '24
- Patagonia Shrimp Raviolini + Private Reserve Chardonnay '23
- RR Ranch Eye of Ribeye + GSM Blend '23

We still have a few last-minute seats available, but they won't last long. Join us for an evening of incredible food, perfectly paired wines, and memorable company.

Reserve your seat today at theblackcypress.com

06/13/2026

Bourbon of choice, poured over our house-made crystal clear king cubes.

Designed to chill without dilution, these oversized cubes let the rich notes of caramel, vanilla, oak, and spice shine through exactly as the distiller intended. It’s a simple touch that transforms an ordinary pour.

Pull up a seat and grab a drink tonight.

06/11/2026

Only a few seats remain.

In just one week, we'll welcome Huston Vineyards to The Black Cypress for an intimate four-course Winemaker's Dinner featuring expertly paired wines and seasonal cuisine.

Unlike previous dinners, this experience will feature private seating for your party - no communal tables - making it the perfect evening for date night, friends, or family.

Reserve your seats before they're gone.
theblackcypress.com

06/09/2026

The Black Cypress Supper Club is here. Each month, our kitchen puts together a seasonal, story-driven meal. Dishes you won't find on our regular menu, fully prepped for your table at home. For two or four. With chef's notes, and an optional wine pairing we select ourselves.

We've been part of the Palouse since 2009. This is a new way to stay at our table. Join the club.

06/07/2026

Today’s Daily Bread is one worth slowing down for.

Grilled Genesee sourdough layered with roasted lamb shoulder, wild foraged morel mushrooms, tricolor heirloom cherry tomatoes, sun-dried tomatoes, lemon zest, and our house goat cheese spread.

A celebration of the season’s finest flavors on a single slice.

06/05/2026

Please join us in welcoming Executive Chef Jeremy Taisey to The Black Cypress.

Jeremy brings nearly three decades of culinary leadership and luxury hospitality experience to Pullman, having led kitchens at some of the country's most prestigious resorts and destination properties, including Sun Mountain Lodge, Alyeska Resort, Tulalip Resort Casino, and luxury hotels throughout the Pacific Northwest and Asia.

Known for his refined technique, global culinary perspective, and commitment to exceptional guest experiences, Jeremy's approach blends classic Western ex*****on with influences drawn from years of culinary exploration across South Korea, Singapore, and China.

We are thrilled to have Jeremy leading our culinary team and look forward to sharing his creativity, passion, and vision with our guests in the months ahead.

Please join us in welcoming Chef Jeremy Taisey to The Black Cypress.

06/04/2026

Life gives us plenty of reasons to celebrate.

A birthday. An anniversary. A graduation. A new job. A retirement. An engagement. Or simply a night spent with family and friends.

Whatever the occasion, we're honored that so many guests choose The Black Cypress to create memories around the table.

Come celebrate with us. Reserve a table today!

Discover The Black Cypress: the premier dining spot in Pullman, WA. Enjoy our Greek-inspired cuisine, craft cocktails, and cozy ambiance. Reserve your table today!

05/25/2026

Join us for an unforgettable evening with Huston Vineyards, celebrating their wines through an intimate, thoughtfully curated dinner experience. The evening will begin at 6:00 PM and feature a multi-course tasting menu paired with a selection of Huston Vineyard wines, each chosen to complement and elevate the progression of the meal; from bright, seasonal beginnings to rich, savory finishes.

Throughout the night, guests will enjoy the opportunity to learn about the winery, their approach to winemaking, and the stories behind each pour, while experiencing how the wines interact with dishes that highlight peak summer ingredients.

This special evening is perfect for wine lovers and anyone looking for a memorable night of exceptional food, wine, and conversation.

Full Menu details are available on our website. Limited availability to ensure an intimate and engaging experience.
$115/person

05/24/2026

Over the next three Fridays, The Black Cypress will be hosting private events and will be closed for regular dinner service.

We sincerely appreciate your understanding and invite you to join us on another evening soon. Reservations are encouraged.

Interested in hosting your own private gathering or restaurant buyout? We would be honored to help bring your event to life.