Vitangelo Recchia

Vitangelo Recchia 2x Back-to-Back Best American Pizzaiolo 🥇🥇
Parma World Pizza Championship - 2nd place overall (Roman-Style)
Come For The Crunch, Stay For The Story
(6)

07/16/2026

This Tracks….

07/15/2026

🍕 🌾 11 years of fighting for this. Finally, Florida🌴 is taking action to get toxic additives like bromate out of our food. Change is finally here!

07/12/2026

Simple Pleasures… 🍕🍅🧀

07/10/2026

👨🏻‍💼 Sales reps keep pitching me on these 🗽 'NYC water' systems for my shop. 🙄
My take? It’s an expensive marketing ploy looking for a problem that doesn’t exist. 🥴 Focus on your hydration, your temp, and your process. Not the💧

07/08/2026

Everyone talks about complexity, but true skill is making the complicated look easy. I’ve been running this one-dough system for awhile now. (Exception being my Roman) and the workflow is just… Seeing this level of fermentation and extensibility... it’s just satisfying.

07/01/2026

This is the windowpane 🪟 test. If it tears before it’s thin enough to see 👀through, you’re not there yet. This? This is what perfect looks like.🤩 Strong, elastic, and ready to bake. 🍕

06/30/2026

⭐️ Best way to pass the time while waiting for a to-go order? A complimentary slice of tomato pie! 🍅🍕 Unsolicited 🙂

He was waiting for a to-go order and I couldn’t contain my excitement, so I offered him a slice while he was waiting.

06/29/2026

🍕🍅 Most times I’m onto the next thing before the first bite is even finished. Not today. Today, I’m just taking a minute to appreciate how incredible this pie came out. Seriously.

06/27/2026

Making dough in Florida🏝️🌀 is a whole different game. The humidity here is ridiculous 💧 and the dough drinks it right up. You’ve got to stay on top of your timing and hydration, or it’ll fall apart on you. It’s a constant battle with the elements, but that’s just how it goes if you want it done right.🤭

06/24/2026

🤔 Ever wonder why your dough feels different every time you mix it? It’s all in the temp. 🌡️

I’m walking through the FDT formula today while I get some dough going and honestly, getting these numbers dialed in is the easiest way to stop guessing and start making better pizza 🍕

FDT = (DDT × 3) - (Flour Temp + Room Temp + Friction Temp)

Address

1938 Kings Highway
Punta Gorda, FL
33983

Telephone

+15707601393

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