05/27/2026
Dinner plans = handled 🍽️✨
Chef Robert’s new menu has officially arrived, and it’s packed with bold flavors, fresh ingredients, and dishes you’re going to want to try ASAP. From the elegant Chicken Ballotine and savory Chicken Saltimbocca to the Honey Miso Salmon, Mediterranean Garlic Shrimp, and Blackened Shrimp Bruschetta — every plate is bringing something exciting to the table.
Trust us… this is not the week to cook at home. Come by the club, grab a cocktail, and experience what everyone will be talking about. 🍷🔥
❤️