85 Main

10/28/2026

After more than 20 years as a chef and restaurant owner, one of James’s greatest rewards is sharing what he’s learned with the next generation of cooks who are hungry to learn.

Every new creative spark is another opportunity to teach, share a little wisdom, and inspire a love for the craft. This one’s no different.

Brown Butter Scallops
Pan-seared sea scallops, nutty brown butter, fresh chive risotto & clam and sweet corn “Chowdah” sauce.

Good food, good people, and knowledge worth passing on.

85 Main | Putnam, Connecticut

10/24/2026

A huge thank-you to for including 85 Main in their 50 States in 50 Days adventure! We loved having the crew stop by and truly appreciate the kind words about our oysters and sushi.
A special thanks to for the unexpected oyster tasting and review. We appreciate someone who takes the time to notice the differences in brine, texture, and sweetness from one oyster to the next. And we can’t argue with his pick of Shining Sea. Excellent choice, Stephen! Clearly a man who appreciates a good oyster.
The rest of the crew enjoyed some sushi, while seemed to have his sights set on a certain Darth Vader at the antique shop.
Between a round at Connecticut National, a little antique hunting in downtown Putnam, and a stop at our raw bar, we’d say the guys got a pretty good taste of our corner of New England.
Thanks again for spending some time with us and showing our little corner of Connecticut some love. It was a pleasure having you!
Next time you’re in town, we’ll have the oysters ready.
Catch their full Connecticut adventure on Good Good’s YouTube channel!

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10/17/2026

A little fall spirit, straight from the kitchen and behind the bar. 🎃

We’re celebrating Putnam’s Pumpkin Festival with seasonal cocktails, creative pumpkin-inspired dishes, and a few special touches.

Enjoy the festivities downtown, then join us at 85 Main for a taste of fall.

10/09/2026

October in New England doesn’t get much better than this.

Warm autumn sunshine, a little breeze, beautiful fall colors, and the kind of fresh seafood that keeps you coming back.

Our New England baked haddock with scallop stuffing and rich lobster sauce is everything we love about fall comfort food.

Who says you have to be on the coast for exceptional seafood?

Make the most of these beautiful October afternoons. Join us for outdoor dining, fresh seasonal specials, and a little New England hospitality right here in Putnam, Connecticut.

Your weekend looks pretty good from here.

10/03/2026

Bringing the New England coast to you. Back on the menu today after selling out last night.
Scallop Stuffed Haddock with cornbread, chorizo, applewood smoked bacon, sweet corn, leeks, dressed watercress and lobster cream.
James is making plenty more today, but we’d still get here early.
Come hungry.

09/26/2026

One last box of summer.
We’re grateful to our friends at Lapsley Orchard for sending the final tomatoes of their harvest our way.

There’s something pretty special about getting the final harvest from a local farm we’ve worked with and trusted for years
They’ll be making their way into some of the warm, comforting food coming out of the kitchen this rainy weekend.
Local farms. Seasonal ingredients. Good food made with care. Come warm up with us at 85 Main.

09/25/2026

When the weather turns, the kitchen changes with it.

Bolognese simmered slowly, blackfish stew, hot soups and seasonal specials made with the kind of depth and warmth you want on a cold, rainy night.

Come in, settle in and see what James and the kitchen have to warm up your soul.

09/13/2026

Peach Bourbon Sour with Local Peach purée made with local peaches from John and Patti Wolchesky

Four Roses Bourbon
Lapsley Orchard Peach Purée
Agave + Sour
A late-summer Sunday in a glass. Come grab a seat and brighten up this rainy Sunday afternoon.

09/04/2026

Blackfish season is here, and this one was worth waiting for.

Fresh Point Judith Blackfish from Narragansett Bay Lobsters,Inc. is on the menu two ways: in a warming Blackfish Stew, or pan roasted with bacon lardon, wild mushroom risotto, dressed watercress and sweet corn purée.

A great New England fish, right in season. Don’t miss out, come get it while we have it.

08/26/2026

We’re hiring at 85 Main!

We’re excited to welcome experienced, dependable hospitality professionals to our team for weekly daytime and nighttime shifts.

Now hiring:

* Daytime Servers
* Support Staff
* Nighttime Bar Backs

If you’re friendly, energetic, team-oriented, and passionate about creating a great guest experience, we’d love to hear from you!

85 Main | Putnam, Connecticut

Send us your resume online or stop in to apply. We look forward to meeting you!

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