Ajja

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ajja, Restaurant, 209 Bickett Boulevard, Raleigh, NC.

07/12/2026

Meet the Bramble: a timeless cocktail featuring Sutler’s Gin, fresh lemon, and luscious blackberries. Crisp, vibrant, and made for slow sips ✨

07/08/2026

A rich yet vibrant celebration of North Carolina seafood, showcasing the sweetness and tenderness of local shrimp! Slow-cooked North Carolina shrimp from with our interpretation of XO sauce, made with salt-cured scallops and an abundance of aromatics. Sweet corn from the farmers market and roasted poblano peppers add pops of sweetness and texture, while a finish of ‘nduja butter brings gentle heat and deep, savory richness. Topped with crisp taro chips!

07/05/2026

Join us in congratulating Bailey Main on his promotion to Junior Sous Chef at Ajja! 🎉

Bailey’s culinary journey began at just 14 years old, and his passion for cooking has continued to grow ever since. After relocating to the Raleigh area from Banner Elk following Hurricane Helene, he brought with him a rich culinary perspective rooted in both Southern Appalachian traditions and the Lowcountry, inspired by his family’s ties to the mountains of North Carolina and the coast of South Carolina.

Bailey’s dedication, creativity, and love for hospitality shine through every service, and we’re thrilled to celebrate this well-earned next step in his career. He’s also the best dressed cook in the state!

When he’s not in the kitchen, you’ll likely find Bailey mastering new yo-yo tricks or spending time with his beagle, Duncan.

Congratulations, Bailey! We are so proud to have you on the team and can’t wait to see what you’ll accomplish as Junior Sous Chef! ❤️

07/01/2026

A moment for the Persephone’s Spritz & Lamb Koobideh. ✨

Up first: the Persephone’s Spritz—our zero-proof take on a classic, made with pomegranate, fresh lemon, and Petite Beret 0.0% Sparkling Wine. Bright, crisp, and refreshingly tart, it’s the perfect way to start your meal.

Then, the Lamb Koobideh. House-ground, marinated lamb leg is seasoned with yogurt, garlic, olive oil, and a fragrant blend of fennel seed, cinnamon, black pepper, ginger, shah jeera, mace, garam masala, and smoked paprika before being glazed in our rose harissa honey.

Served over cool labneh with tomato chutney, pickled onions, and suya-spiced peanuts, each bite balances richness, acidity, spice, and crunch. The suya spice—a bold, chile-forward Nigerian seasoning traditionally used on grilled meats—adds warmth and depth, bringing another layer of flavor to this globally inspired dish.

A vibrant pairing that’s bold, balanced, and unmistakably Ajja 🌞

06/25/2026

Spanish Anchovies served over a velvety corn silk soubise with marinated artichokes, capers, housemade schug, and a smoked paprika tortilla crumble. A balance of briny, herbaceous, and smoky flavors. Gluten-free.

06/22/2026

🚨 We are hiring 🚨

We are looking for a part-time cook & part-time dish washer

Interested applicants, please email your resume to [email protected]

06/21/2026

Behind every beautiful loaf at Ajja is a great dad — and a whole lot of flour.

This Father’s Day, we’re raising a toast to Aron, the baker behind the bread our guests know and love.

Aron joined the Ajja team just a few months after we opened and has been baking our signature “tear and eat” bread (along with our gluten-free loaves) ever since.
Each loaf starts with a blend of Carolina Ground, King Arthur, and semolina flours. The dough is proofed for 48 hours, shaped by hand, and finished with a dusting of Turkish coarse semolina for added texture. We bake dozens of loaves every day, serving them alongside mezze and throughout the menu.

When he’s not making bread, Aron’s favorite thing about being a dad is simple: having fun together.

Happy Father’s Day to Aron and all the dads who help make our community so special 💙

06/17/2026

We first opened our doors on June 17, 2023, and the community we’ve gathered under our roof since that night has been nothing short of incredible. From day one, you’ve filled our space with laughter, connection, and unforgettable memories.

Today, we’re celebrating 3 amazing years, and we couldn’t have done it without you. To our guests, staff, farmers, purveyors, and this incredible neighborhood!

To mark the occasion, we’re excited to debut our brand-new Boat Bar this Father’s Day! There’s no better excuse to bring Dad by for a drink and a celebration.

And yes—you read that correctly. We converted a speedboat into a bar, and it now lives on the lawn behind the patio. 🛥️

Come raise a glass, grab some snacks, enjoy live music, celebrate with us, and be among the first to experience our newest space. Plus, it’s Father’s Day—so bring the whole family.

Thank you for being part of the Ajja story. Here’s to many more years together. 🥂

06/15/2026

Lebanese Squash Sfiha

Layers of flavor start with our soft flatbread, topped with tender squash, roasted tomato vinaigrette, fresh parsley, fried currants, leeks, and kohlrabi. The perfect balance of sweet, bright, and savory.

Address

209 Bickett Boulevard
Raleigh, NC
27608

Website

http://www.ajjaeats.com/

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