Ajja

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11/13/2026

A fresh addition to our fall menu 🍂

The Autumn Kale Salad brings together ghee-glazed delicata, Honeycrisp apples, candied sunflower seeds, pomegranate, pickled fennel, and brûléed grape vinaigrette!

11/12/2026

Fall flavors take center stage in this delicious twist on a guest favorite!

Our NC Boneless Short Rib features tender, slow-braised and grilled beef, finished with a vibrant green mango glaze. Served with peppers, onions, and charred Hakurei turnips for a beautiful balance of savory, sweet, and seasonal flavors 🧡

11/11/2026

A new addition to the dessert lineup: Turkish Coffee Ice Cream 🍨 ☕️

Turkish coffee ice cream layered with caramel ripple, warm fudge, cocoa boondi, and bruléed marshmallow fluff!

Paired perfectly with the Jaguar cocktail, featuring Kahlúa, cardamom, Averna Amaro, Cap & Cane coffee rum, and jaggery cream. ✨

11/10/2026

Good food, great company, and cozy nights 🌝 see yall tomorrow ❤️

11/08/2026

Introducing our newest market dish the Charred Brassicas!

Broccoli, Brussels sprouts, radicchio, sweet potato hummus, crispy pepitas, and dried strawberry. A seasonal mix of smoky, sweet, and crunchy. Perfect for this autumn season 🍂

11/07/2026

Your fav bar is open tonight! Stop in to grab a drink ⚓️🛥️

11/06/2026

A house fav, the Happy Tears cocktail! 😊

Reposado Tequila • Raspberry • Cardamom • Rose • Lime

11/05/2026

Last call for the Tahini Ice Cream! 🍨🫐

Our house-made ice cream with tahini and roasted blueberries, served over brûléed salted Swiss meringue and topped with sesame brittle, candied orange peel, Moth Dance Farm (Jason+Ami) opal basil, mint, Maldon salt, and arby.

A little PB&J nostalgia to wrap up blueberry season!

11/04/2026

The Stuffed Lemon Squash 💛

Moth Dance Farm (Jason+Ami) has been growing these beautiful lemon squash, an ingredient we’ve never worked with before! I The filling takes inspiration from makdous, a traditional Arabic preparation of stuffed, pickled eggplant. We took that idea in our own Ajja direction, pairing the squash with walnut romesco, tart barberries, lemon, and a chaat masala crumble, finished with fine herbs.

GF, VG, DF

11/04/2026

The boat bar will be open tomorrow and Saturday evening for service ⚓️

Address

209 Bickett Boulevard
Raleigh, NC
27608

Website

http://www.ajjaeats.com/

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