11/03/2026
Two unforgettable flavors. One incredible cause. ❤️
🥩 Wood-Grilled Sage Ribeye: A 13 oz. ribeye topped with thin, crispy onions and fried sage, finished with smoky sage demi-glace and served with garlic whipped potatoes and seasonal vegetable.
🐟 Thai Coastal Grouper: Wood-grilled grouper finished with Thai green curry sauce, topped with pineapple salsa and pickled Peruvian drop peppers, served over perfect jasmine rice.
Created in partnership with Robert Irvine and available through the end of the year.
Through December 31, we will donate $1 from each featured Chef Robert Irvine dish sold back to the Robert Irvine Foundation and its mission to strengthen the physical, mental and emotional well-being of service members, veterans, first responders and their families through food, wellness and community.
Which are you ordering first? 👇