07/16/2026
Three courses and one very good reason to make your way downtown!
Downtown Raleigh Restaurant Week has begun at The Raleigh Times! For $50, dig into Blackened Shrimp Queso Dip, a perfectly Grilled Sirloin with all the summer flavors, and finish with a refreshing Fruta Fresca Cup. Want to take it up a notch? We’ve got a craft beer or cider pairing for every course. 🍻
Grab your crew and join us for this limited-time, dine-in-only menu from 7/16-7/26!