Triumph Red Bank

10/23/2026

Maple, vanilla, dark fruit, dry, smoke, a little funk. The tasting notes kept coming yesterday as we checked in on four barrels with some good company. These barrels are getting closer to their next chapter. More soon.

10/23/2026

From the folks at Ironbound Hard C***r, a Lemon Ginger Hard Seltzer made with lemon, verbena, and organic honey. Now pouring!

10/23/2026

Changes all across the board. Here’s what’s new on the menu.

Crispy Potato Pancake — Smoked Salmon, capers, shallot, dill, citrus crème fraiche

Cottage Pie — Black lager-braised short rib, carrot, onion, parsnip, whipped potatoes

Short Rib Arancini — Leeks, carrots, fontina

Chicken Normande — Golden Delicious apple, c***r, cream, parsnip, carrot, rutabaga

Hummus — Roasted brussels sprouts, carrots, pepitas, Espelette pepper, olive oil, pita

Mushroom Cheesesteak — Portobello, oyster, shiitake, onions, peppers, sharp provolone, mozzarella, hot cherry peppers

Two River Wild Mushroom Strudel — Shallot, Pecorino Romano, puff pastry

Cumberland Sausage Rolls — Puff pastry, red currant mustard

10/21/2026

Barrels selected, filled, and left to rest. Last December, Brewer Matt Agpaoa picked out barrels from Northeast Barrel Company for our latest round of barrel aging. Tomorrow, we’ll pull the nails, taste the results, and take you behind the scenes to see how these beers have developed and what’s next for our barrel aging program.

10/15/2026

A new market fish for the weekend. Pan roasted red snapper, stewed red beans, rice, and herb oil.

10/13/2026

A recap of Saturday’s Oktoberfest. Thank you to everyone who came out and to all the vendors who helped make another year possible. Until next year, Red Bank. Triumph Restaurant & Brewery • Princeton, we’ll be carrying on the celebration in Palmer Square this Saturday from 1 to 5.

10/11/2026

10/09/2026

Oktoberfest eve calls for classic dishes. These specials and more will be available inside this weekend, separate from our outdoor festival menu tomorrow.

Roasted Pork Tenderloin — Braised red cabbage, onion c***r jus

German Sauerbraten — Mustard spaetzle, gingersnap gravy

German Lentil Soup — Knackwurst, leeks, Yukon potatoes

10/08/2026

A few updates to this year’s Stein Holding Competition.

Entry is $25, and you’ll leave with a Triumph liter stein filled with Festbier to call your own. First, second, and third place in both the men’s and women’s competitions will take home prizes from local restaurants and businesses.

Spots are limited, so head to the Triumph tent to sign up before they’re gone.