Triumph Red Bank

07/18/2026

Haze Project #34
New England-Style IPA
7.0%

A softer take on our Haze Project series with a slightly drier finish and restrained bitterness. Brewed with a generous portion of wheat and oats for a full, pillowy body, then whirlpool hopped with Mosaic before fermentation with our house hazy IPA yeast blend. Dry hopped with Sabro, Citra, and Krush, bringing layers of bright citrus, coconut, peach, and pineapple aroma and flavor that carry through to a clean, balanced finish.

07/16/2026

Chef’s latest ideas have made their way to the specials menu. Five new additions are here for the weekend.

Shrimp & Cabbage Dumplings — Scallion, lobster saffron broth

Jersey Tomatoes — Stracciatella, provolone, Calabrian chile pesto, crusty bread

Grilled Halibut — Roasted tomato, pepper & cucumber relish, garden herb pesto

Crispy Fried Chicken — Bread & Butter pickles, Alabama white sauce, house-made chips

Blueberry Crumble Pie — Peach crisp toffee ice cream

07/15/2026

A small update that makes planning your next visit a little easier. Reservations are now available directly from our Instagram page.

07/15/2026

Premium Lager
Dry Rice Lager
5.1% ABV

Brewed with a generous portion of jasmine rice, this pale gold lager has a light body with a crisp, dry finish. A kettle addition of German Hüll Melon hops contributes subtle notes of melon and soft fruit, complementing the clean malt profile without overshadowing it. Fermented with our house lager strain, the beer finishes with a delicate cereal sweetness from the rice that balances its dry character. Simply put, it’s “beer-flavored beer.”

07/14/2026

07/14/2026

07/11/2026

Return to the mountains! Alpine lager is back on tap.

Alpine Lager
Landbier
5.2%

Inspired by the rustic lagers once brewed in small Alpine breweries, this unfiltered Landbier is crafted with German malt, French Strisselspalt hops, and a Swiss lager yeast strain. A generous portion of spelt malt lends a full body with subtle grassy, rustic character, while the Alsace-grown hops contribute classic noble hop notes alongside a delicate hint of strawberry. Rich and malty like a Vienna lager yet bright and hop-forward like a Pilsner, this naturally hazy lager spent a month conditioning before reaching the tap, resulting in a balanced, flavorful, and highly drinkable beer.

07/11/2026

A packed room and incredible energy from start to finish. We hope you had a chance to experience NGXB’s Rhapsody for Destruction!

07/10/2026

A pair of Friday additions to our specials and menu.

-Special-
Roasted Amberjack — Fennel, coriander, lime mustard aioli, shaved red onion salad, Texas toast, house-made chips

-New Menu Item-
Grilled Boneless Pork Spare Ribs — Kung Pao peppers,
ginger, dark soy, peanut chile caramel, scallion garlic oil

07/09/2026

Some specials come and go. Mexican street corn just keeps making a comeback. Available while they last.

Mexican Street Corn — Mayonnaise, chile, lime, cilantro, Cotija cheese, tortilla chips

Pan Seared Barnegat Scallops — Curry broth, chickpeas, tomato scallion oil