At Good Life Organic Kitchen Red Bank, our primary focus is making an impact on the health of our local community so that we all can live a life of abundance and pursue the “Good Life.” We aim to achieve this by supporting our local farmers whenever possible; by following sustainable practices with eco-friendly disposables and composting; and by serving the most nutrient dense food and drink optio
ns for a feeling of vitality. Our main offerings include smoothies, smoothie bowls, and cold-pressed juices. In addition, we serve local Greek yogurt parfaits, baked oatmeal, seasonal soups, sandwiches, salads, and other plant-based options! Superfoods are a big deal around here. From an extensive add-on list to being incorporated into traditional café drinks, there are no shortcomings when it comes to our love for superfoods. We just hope you’re adventurous enough to try something unique! In addition to our menu items, our Superfood Bar and Filling Station is now open! We will continue to offer our area unique, non-alcoholic superfood beverages! Some of our current offerings consist of: Nitro Cold Brew Coffee varieties (Available HOT too!), Nitro Cold Brew Tea, H**p Fusions Sparkling Juice (30mg CBD infused), Non-GMO & All-Natural Soda, and different rotating varieties of locally sourced Kombucha. Growler and growlette fill-ups are encouraged! Our retail market area features: a functional beverage bottle shop featuring an extensive variety of superfood beverages; energy and wellness shots; granola, energy bars, and chocolates; superfood supplements; and an assortment of products from local vendors. We are working on building the Good Life Apothecary focused on organic CBD infused products and other supplements! We are servant leaders: we believe in serving the community, community outreach, and are relationship focused first and foremost. We believe in education as the foundation of our business and its success based on how it can positively impact the overall health of those we serve. The main reason for starting this business was to fill the gap of affordable, organic, grab ‘n go.
