The Burnt End

The Burnt End The Burnt End is a BBQ restaurant in the heart of downtown Red Bud, IL Donna and Terry Reinhardt have both enjoyed cooking for many years.
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Donna, who was born in Birmingham, Alabama, grew up in the kitchen with her mother and grandmother. Terry, who has always loved to BBQ, started doing it professionally in 2009. In 2013, the duo joined forces when Terry asked his friend and coworker, Donna, to help him with a competition, and they never looked back. Since then, the pair has participated in and won numerous competitions, catered par

ties and events, and even gotten married. They wanted to create a place where they could combine their love of food, friends, and family (as well as good drinks) - and thus, The Burnt End was born!

07/12/2026

We will have our Thanksgiving dinner today. It was such a hit I had to make it all again ! We have ribs, pork steaks and half chicks fresh off the smoker! And options for non bbq people!

Blueberry bread pudding, peach cobbler cheesecake and a whole lot more!!

07/11/2026

Who wants Thanksgiving in July? Today and tomorrow we will have Thanksgiving dinner! Turkey and dressing, mashed potatoes gravy, green beans! Along with a lot of other goodies! Stop in and grab a bite!

07/07/2026

For the gentleman who was looking for Blueberry bread pudding, I’m making it for you! Available this weekend!

Happy Birthday America!!❤️🇺🇸
07/04/2026

Happy Birthday America!!❤️🇺🇸

07/03/2026

Just a reminder, we are closing tomorrow at 4 so everyone can celebrate with their families. If you need some ribs, pulled pork, brisket or sides for your party tomorrow, give us a call. We got you covered!
Have a safe and happy 4th!
🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🎈🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸

Come try our Birria tacos, shredded brisket, cheese, lime and sour cream on the side. 12.99 for 2
07/03/2026

Come try our Birria tacos, shredded brisket, cheese, lime and sour cream on the side. 12.99 for 2

Also today, our dilly burger with fried pickles and ranch, spinach salad with pink lady apple slices, candied walnuts an...
06/29/2026

Also today, our dilly burger with fried pickles and ranch, spinach salad with pink lady apple slices, candied walnuts and bacon, sprinkled with a little queso fresco cheese.

Hope everyone had a great weekend at the Fireman’s picnic! It’s Monday and we’re back! Today’s special Mushroom Swiss bu...
06/29/2026

Hope everyone had a great weekend at the Fireman’s picnic! It’s Monday and we’re back!
Today’s special Mushroom Swiss burger with your choice of side! We’ll be running some special salads in this dreadful heat as well. More to come…

Tomorrow’s special- steak tacos! Reminder.. we close at 3pm tomorrow and are closed Saturday and Sunday also. Let’s supp...
06/25/2026

Tomorrow’s special- steak tacos!
Reminder.. we close at 3pm tomorrow and are closed Saturday and Sunday also. Let’s support our Firemen this weekend! ❤️

Good morning! It’s a beautiful day in the Bud. Come in for some fresh Bbq right off the smoker! Not what you’re looking ...
06/25/2026

Good morning! It’s a beautiful day in the Bud. Come in for some fresh Bbq right off the smoker! Not what you’re looking for? We have lots of choices that aren’t Que!
Half chicks, fresh chargrilled burgers, our hot honey chicken sandwich. There will be peach cobbler cheesecake available tonight and also chicken enchilada soup will be done a little later.

Address

101 E Market Street
Red Bud, IL
62278

Opening Hours

Monday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 12pm - 8pm
Sunday 12pm - 8pm

Telephone

+16182822271

Website

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