Origin Bakery

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United States
Redmond, WA
Origin Bakery

Origin Bakery founded by Karma and Joey, focuses on the most delicious baked goods combining the freshest ingredients with a twist of Asian Heritage.

Origins mission is to be the best tasting fusion between French Style Baking and Asian Style Eating.

10/25/2026

A peek inside our Pumpkin Croissant! Layers of buttery pastry give way to a rich, spiced housemade pumpkin filling that tastes like everything we love about fall.

10/22/2026

Flaky, buttery, caramelized perfection… with a little Matcha magic. 🍵💚

Our Matcha-Dipped Kouign-Amann brings together golden, crispy layers of buttery pastry with a generous coating of earthy, creamy Matcha chocolate.

Crispy on the outside, tender on the inside, and just the right amount of sweetness. 🤤

Matcha lovers, this one’s calling your name! 💚

10/17/2026

A little peek at today’s catering order 💜✨

Layers of golden, buttery, flaky goodness, filled with our housemade mochi with real Ube, and finished with an Ube drizzle. Crispy on the outside, soft and dreamy on the inside - our Ube Crochi is pure indulgence in every bite 🤤🥐

10/14/2026

A sample showcase of a few of our mini bites we’ve done recently - perfect for any occasion! From non-gluten mochi bites to floral lavender mini cupcakes and beloved Ube mini cupcakes, we’ve got the perfect variety for you.

Holidays are coming up, so it’s a great time to start booking for your events!

10/10/2026

Fall flavors, with a little twist. 🍂🍰

Meet our Pumpkin Hojicha Basque Cheesecake - a cozy blend of pumpkin and the warm, roasted notes of Japanese hojicha, baked into a rich, creamy Basque cheesecake with a beautifully caramelized exterior.

Your next fall dessert obsession is waiting at Origin Bakery!

10/08/2026

Your cookie break just got a little cozier 🍪🍂

Meet our Hojicha Milk Chocolate Cookie - rich, buttery milk chocolate meets the warm, nutty, roasted notes of Japanese Hojicha. A little earthy, a little indulgent, and the perfect balance of sweet and cozy.

10/04/2026

One of our new weekend linated pastry drops - our Apple Chai Kouign-Amann - a flaky, buttery laminated pastry filled with warm housemsde apple chai spiced filling. Crisp, caramelized edges with a soft, spiced center.

Available Friday - Sundays, at our sister company locations while they last 🤎

10/02/2026

Today’s catering order understood the assignment ✨ A whole spread of Strawberry Cream, Lavender Lemon & Ube Vanilla mini cupcakes, Chocolate Brownie & Black Sesame Blondie mochi bites, and Hojicha Milk Chocolate cookies - because choosing just one treat is overrated 🤭

Sweet, chewy, creamy, chocolatey… this is what we mean when we say bring dessert for the whole crew. 🧁🍪💕

Got a meeting, celebration, or event coming up? Let Origin Bakery handle the treats✨

09/22/2026

Origin Bakery was voted Best Bakery in The Seattle Times!

Every croissant folded, every pastry filled, every early morning in the kitchen - it means so much to have that work recognized. But even more than that, we’re grateful to every single person who voted for us, stopped by, shared a pastry with someone they love, or continues to support what we do 🧡

Thank you for letting us bake for you. We couldn’t have done this without you.

09/06/2026

Peach, please 🍑 Flaky, caramelized layers wrapped around our signature Danish cream cheese, topped with our housemade peach jam. The Peach Danish has entered the chat every Friday - Sunday for the month of September, and she’s gorgeous 💅

Address

14676 NE 95th Street
Redmond, WA
98052

Website

https://www.theoriginbakery.com/

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