The Patisserie

07/10/2026

With wedding season in full swing, we thought it would be the perfect time to share one of our favorite parts of the wedding planning journey here at The Patisserie... our wedding tasting sessions. 🤍✨

Every couple who books their wedding desserts with us receives a complimentary tasting session, either virtually with a To-Go box or in person. But why do we offer them?

Because your wedding desserts should be just as personal as every other detail of your big day.

During your tasting, you'll have the opportunity to sample each of the proposed desserts for your celebration- from cake flavors and fillings to macarons, pastries, and other sweet treats. It's your chance to experience everything firsthand, ask questions, and make sure every bite is exactly what you envision.

Sometimes that means making a small adjustment to a filling or frosting. Other times, couples discover a new favorite flavor and completely redesign their dessert menu. Whether you're narrowing down your choices or creating something entirely unique, your tasting allows us to tailor every detail to your individual tastes.
After all, the sweetest day of your life deserves desserts that feel unmistakably you.

We love being a small part of these unforgettable moments, and we can't wait to create something beautiful-and delicious-for each couple who walks through our doors. 💕🍰

Planning your wedding? We'd love to help bring your dream dessert table to life.

07/06/2026

Thank you. 🤍 Truly.

As we head into one of our busiest seasons yet, we're incredibly grateful (and honestly a little amazed) to share that The Patisserie is now almost fully booked through October!

We may be able to squeeze in one more October custom order, but after that our calendar will officially be full.

This fall has become a season of celebrations, with weddings filling so many of our weekends- including one on Halloween! 🖤🎂 We couldn't be more honored to be a small part of so many couples' special days.

Because our calendar is so full, our next Holiday Pop-Up Sale will most likely be just in time for Thanksgiving, when we'll be bringing back your favorite seasonal treats.

But don't worry- you won't have to wait until November for your fall fix! 🍂🥐

Join us at Apple Fest at Bender Park in Reedsville on Saturday, September 19th, where we'll be bringing a delicious lineup of French-inspired pastries, autumn flavors, and plenty of sweet surprises. It's one of our favorite events of the year, and we can't wait to see you there!

From the bottom of our hearts, thank you for supporting our little bakery dream. Every custom cake, every wedding, every pastry, and every visit means the world to us. We can't wait to celebrate a beautiful fall season with you. 🇫🇷❤️

07/03/2026

A client recently came to us looking for sweet treats for a very special couple celebrating their birthdays together. They shared a few bullet points about the birthday girl and birthday boy - their personalities, their favorite things, and what made each of them unique- and asked if we could come up with something to represent both of them.

Our response?

"Say no more." ✨

For the birthday girl:
- pink
- flowers
- beach
- music
- hedgehogs
- mushrooms

For the birthday boy:
- golf
- U.S. Air Force colors
- drums
- and the nickname “brat”

We think The Patisserie understood the assignment.
.and yes, the golf cart actually winds up and rolls 😂

These are the moments we love most. They give us the chance to let our creativity shine and design desserts that are as thoughtful and personal as the people they are made for.

Happy Birthday to this wonderful couple! We hope every bite was as memorable as the day itself. 🎂🇫🇷💕

07/02/2026

Thank you, from the bottom of our hearts! ❤️🥐

We're incredibly honored to share that The Patisserie has been nominated for the Lewistown Sentinel Readers' Choice Awards in the Bakery category!

When we first dreamed of opening our little French-inspired bakery, we never imagined the love and support this community would pour into it. Every croissant, macaron, cupcake, and cookie we've had the privilege of creating has been made possible because of you. Whether you've stopped in at one of our events for your daily sweet treat, trusted us with your family's celebrations, or simply shared kind words with a friend- you've helped turn our little dream into the thriving bakery it is today.

🗳️ Readers' Choice voting begins July 17 and runs through July 23, and we'd be so grateful if you would cast your vote for The Patisserie in the Bakery category.

👉 Vote here: https://www.lewistownsentinel.com/readerschoice/

Your support, and your voice, mean more to us than words can express. Thank you for believing in us, choosing local, and allowing us to be a small part of your lives. We truly couldn't do this without you.

With gratitude,
The Patisserie 🥖🇫🇷💙

Copyright © 2026 Ogden Newspapers of Pennsylvania, LLC | https://www.lewistownsentinel.com | 352 Sixth Street, Lewistown, PA 17044 | 717-248-6741

06/29/2026

We absolutely love hearing your ideas! ❤️🥖

One of our favorite parts of being at Reedsville Community Days was getting to chat with so many of you. We made it a point to write down every suggestion, comment, and idea you shared because your feedback truly helps shape what we do here at The Patisserie.

One request we heard more than once was for a way to regularly order our French breads and pastries.
So... we're thinking! 💭🇫🇷

We're considering hosting Quarterly Bread Days with pre-order sales featuring the classic French favorites we know and love, including:
🥐 Croissants
🍫 Pain au Chocolat
🍇 Pain aux Raisins
🥖 Fresh Baguettes..and maybe even a few other traditional specialties!

Before we move forward, we'd love to hear from you.
✨ Is this something you'd be excited about?
✨ What French breads or pastries would be on your must-have list?
✨ How often would you like to see a Bread Day?

Drop your thoughts in the comments below! Your ideas help us create offerings that our community will truly enjoy, and we can't wait to hear what you think.
Merci,
The Patisserie❤️🇫🇷

06/28/2026

Cross Pull-Apart Cakes are quickly becoming one of our favorite creations, and our clients think so too! We think each one we create gets just a little more beautiful, but this most recent one really takes the cake. We were honored to create it in celebration of one of our favorite little ladies.

This cross pull-apart-cake is made up of our Strawberry shortcake cupcakes with moist strawberry cake, strawberry ganache filling and a creamy vanilla frosting. And of course, we can’t forget the chocolate with these Death by Chocolate cupcakes on the side- rich chocolate cake with chunks of dark and semi sweet chocolate baked right into the cake, a dark chocolate ganache filling, fudge frosting, drizzled with chocolate and topped with a piece of dark chocolate and sea salt chocolate and a sweet little rosette.

Congratulations, Tate, on your dedication to Christ! May your life always be filled with His love, His light, and His kindness. We pray that your faith continues to grow and that you always know the joy of walking with the Lord.

Thank you to Tate's family for allowing The Patisserie to be a small part of such a meaningful day. It is truly a blessing to help celebrate life's sweetest moments. 💕✝️✨

06/27/2026

There’s nothing we love more than a fresh batch of these little bite-sized morsels of Parisian delight! 🇫🇷✨

Whether you love our classic almond flour macarons or our nut-free mockarons, there's just something special about those beautiful shells with their light, crisp exteriors and chewy, melt-in-your-mouth interiors, and indulgent ganache filling- especially when they're Raspberry White Chocolate flavored. ❤️🤍

Now we want to hear from you! What's your favorite macaron (or mockaron) flavor? Tell us in the comments below- we're always looking for an excuse to talk about macarons and their happy little feet! 😊👇

06/21/2026

🚨🧁 CUPCAKE DROP ALERT 🧁🚨
Father's Day just got a whole lot sweeter.

We're excited to announce that The Patisserie cupcakes have officially landed at Shy Bear Brewing for their Father's Day Fiesta, and we're bringing a flavor that has developed something of a loyal fan club around here. 😉

🥃🍫 Chocolate Bourbon Pecan 🍫🥃

This indulgent cupcake features:
✨ Rich chocolate bourbon cake
✨ A decadent pecan pie filling
✨ Creamy butter pecan frosting
✨ Bourbon candied pecans sprinkled on top

It's bold, rich, a little sophisticated, and completely unforgettable- much like the dads we're celebrating this weekend.
In fact, we're pretty sure this flavor has reached cult-favorite status at The Patisserie, and once you try it, you'll understand why.

These cupcakes will be available at Shy Bear Brewing beginning at 10:00 AM today, Sunday, June 21st, while supplies last.
So grab Dad and make a day of it:
🍔 Great food
🍺 Craft drinks
⛳ Golf simulators
🧁 Cupcakes from The Patisserie

What more could a dad ask for?
We'll see you at Shy Bear Brewing. 💙
Avec gourmandise,
The Patisserie ✨

06/20/2026

🦖🌋 A Rawring Good Birthday Celebration

We wrapped up this dinosaur-themed cookie order over the weekend for an awesome brother and sister celebrating their birthdays together, and we think these cookies are sure to help them have a rawr-ing good time. 💚

One of our favorite parts of custom cookie design is finding ways to make each set feel personal, and this order gave us the unique challenge of creating two coordinating collections within the same party theme - each with its own personality while still fitting together perfectly.

From ✨ glittering dinosaur bones and lush tropical foliage, to 🌋 erupting prehistoric volcanoes and colorful flowers, every cookie was designed to bring a little Jurassic magic to the celebration.

To the birthday boy and girl: we hope you enjoy eating these cookies as much as we enjoyed creating them, and that your special day was filled with adventure, laughter, and plenty of dinosaur-sized fun! 🦕🎉
Avec créativité,
The Patisserie ✨🍪

06/19/2026

🎄✨ You Asked, We Listened! ✨🎄

Over the past few months, we've had quite a few people ask us the same question:
"Would The Patisserie ever offer a cookie decorating or cupcake decorating class?"

And after much consideration, we're excited to say...
The answer is yes! 🎉

This holiday season, we're planning to host our very first Beginner Cookie Decorating Class (sometime in November or December) and we'd love your help shaping the experience.

In true The Patisserie fashion, we believe the people who support our little bakery should have a say in what they'd like to see. 💕

The class will be approximately 2.5 hours long and designed for beginners, but before we finalize the details, we want to hear from you!

Tell us in the comments:
🎅 What holiday theme would you like to decorate?
• Christmas in Paris
• Winter Wonderland
• Santa's Workshop
• Something else entirely?

📅 What day of the week works best for you?

⏰ What time would you prefer the class to start?

☕ What would make this experience extra special for you?

Whether you've never held an icing bag before or you're looking for a festive evening out with friends, our goal is to create an immersive holiday experience filled with beautiful cookies, plenty of learning, and a little French-inspired spread of hors d'oeuvres.

We can't wait to share the final details, open registration, and spend a cozy holiday day decorating cookies with all of you. ✨

Merci for helping us bring this new adventure to life!

Avec amour,
The Patisserie 🎄🍪💕