Tilly's Organic and locally sourced breakfast and lunch. Proudly serving Ruby coffee, Rishi tea and a scratch-made menu.

The Gravlox is Back!! House-cured salmon, shaved red onions, & a dill caper lemon cream cheese on an everything bagel! 🥯...
06/02/2026

The Gravlox is Back!!

House-cured salmon, shaved red onions, & a dill caper lemon cream cheese on an everything bagel! 🥯

Any ATV can bring these in our state forests. They exist in every county in Wisconsin; yes, including Oneida and Vilas. ...
05/31/2026

Any ATV can bring these in our state forests. They exist in every county in Wisconsin; yes, including Oneida and Vilas. Prevention is key! Wash your ATV tires whenever riding on a new trail. Truly devastating.

Once jumping worms get into the soil, they're nearly impossible to get rid of — so experts say curbing their spread is the best tool against them.

05/30/2026

Stop by and wish this barista the happiest of birthdays!!
05/29/2026

Stop by and wish this barista the happiest of birthdays!!

05/29/2026
And his fantastic spices are available at Tilly’s ❤️❤️❤️❤️❤️❤️❤️
05/26/2026

And his fantastic spices are available at Tilly’s ❤️❤️❤️❤️❤️❤️❤️

Announcing Madison Magazine’s 2026 Chef of the Year …

✨ Patrick O’Halloran of The Deliciouser ✨

O'Halloran is charting a new course with his modern spice shop and restaurant The Deliciouser. More than 30 years into his career — which includes his work at legendary Madison restaurants Lombardino’s and The Old Fashioned — O’Halloran is using curiosity as his compass to trace the histories, techniques and traditions behind cuisines from around the world.

Also in this issue, Emma Waldinger highlights six chefs — all 32 or younger — who are laying the groundwork for a healthier and more sustainable culinary industry in Madison.

Ashley Knipschield at Pasture and Plenty
Drew Eckenrod at Ahan
Kasey Lee Cooke at Mint Mark
Chance Spivey at Canter Inn
Elijah Hipke at REAP Food Group
Katie Ankowicz at Kin Kitchen

Plus, Sam Zwick has a taste of Giovanni Novella's Italy at Osteria Novella, Denise S. Robbins finds her way back to the cello, and Jeff Oloizia provides a glimpse of the World Naked Bike Ride in Madison.

On newsstands June 3. Single issue orders are now live at madisonmagazine.com.

🖊️ Cover story by Kelly Aiglon
📸 Cover photo by Nikki Hansen

Contributors: Tim Burton, Anna Kottakis, Christine Dopp, Sophie Wooldridge, Sean O'Brien, Doug Moe, Aaron R. Conklin, Kayla Gendron, Nick Garcia, Mayra Linares, David Szymanski, Anthony Wahl, Abigail Schaefer, Patrick Stutz, Fabio Consoli, Scott Hershberger

Bits & Pieces of Tilly’s retail! Martin and Sons Maple Syrup
05/26/2026

Bits & Pieces of Tilly’s retail! Martin and Sons Maple Syrup

Club Vybz Fitness, LLC, add some exercise to your summer!
05/26/2026

Club Vybz Fitness, LLC, add some exercise to your summer!

We’re adding 7am+9am times for Summer, starting 6.8.26.

Let’s fill these times, so they can stick for summer!!!

Get it booked!

🦩🪩🦩🪩🦩🪩🦩🪩🦩🪩🦩🪩🦩🪩
CLUB WORKOUTS GET
BOOKED HERE!!⬇️
https://calendly.com/meeting-with-melissa-bayne-allison/group_training

05/25/2026

Tilly's Memorial Day hours are
7 a.m. to 1 p.m.

Address

69 N. Brown Street
Rhinelander, WI
54501

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 3pm
Sunday 7am - 3pm

Telephone

+17154201727

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