06/01/2026
🗣️This June, the chef's special stands out as one of my favorite dishes due to its rich, full flavors. The Crab & shrimp stuffed salmon features Cajun dill lemon butter, roasted garlic red potatoes, and sautéed red chili green beans. The steak and shrimp tacos are equally impressive, with flour tortillas, guacamole, pico, chimichurri, salsa roja, cotija cheese, and a side of dynamite corn. It's paired well with an ale-pineapple berry margarita.