06/20/2026
Dinner Specials 6-19 to 7-2-26!
Come check out Chef Norm's Dinner Specials including a Blackened Scallops Tostada appetizer with avocado, queso fresco, pineapple-mango salsa, corn tortillas, chipotle aioli, salsa roja, jalapeño & cilantro; a Portuguese Steamed Clams appetizer with chorizo, onion, roasted Roma tomatoes, shallots, olive oil, white wine, parsley, thyme & grilled sourdough; a Strawberry Fields Forever Salad with arugula, romaine, strawberries, red onion, crumbled goat cheese, red beets, dried cranberries, candied pecans & white balsamic vinaigrette; Grilled Chicken & Shrimp Pappardelle with burst cherry tomato cream, zucchini, corn, asparagus, garlic, basil, Pecorino Romano & garlic toast; a Lobster Roll on a toasted/buttered bun with crab-spiced chips & creamy slaw; a Grilled Swordfish Steak with saffron beurre blanc, mushroom risotto, asparagus & a baked Parmesan tomato; Broiled Crab Cakes with cocktail sauce, tartar sauce, cole slaw, sweet potato fries & maple mayo; an 8 oz Filet Mignon with mushroom demi-glace, bacon-cheddar-scallion mashed potatoes, asparagus & crispy onions; a 14 oz Prime N.Y. Strip Steak with bleu crumble butter, crispy onions, roasted Spanish potatoes & asparagus; and our current desserts: Key Lime Pie with graham cracker crust & mascarpone whipped cream; Portuguese Custard Tartlet with puff pastry, fresh berries & mascarpone whipped cream; Chocolate Decadence, a flourless chocolate cake with mascarpone whipped cream & raspberry purée; Crème Brûlée with a Tahitian vanilla bean custard & crisp caramelized sugar layer; and a homemade Chocolate Chip Skillet Cookie with Tanner's vanilla ice cream & drizzled Nutella.
