The Sated Spoon

07/01/2026

The Sated Spoon

06/29/2026

One of the busiest weeks of the summer happened last week. Between 2 weddings, a family vacation, and a 40th birthday celebration, it was a lot of work but it was so rewarding to see all the happy faces and hear the all the positive comments from the food to the service. Very thankful and blessed to have a great team supporting me and The Sated Spoon

06/19/2026

What an amazing, fun, and packed night at the Beulah House where executed a flawless four course “summer soiree” dinner. Guests filled their bellies with

1. Fried green tomato and crab cake napoleon with charred corn hollandaise
2. Strawberry goat cheese salad with lemon basil vinaigrette
3. Bourbon brined pork tenderloin with ancho chili bbq glaze and smoked Gouda cheese grits
4. Key lime tart with Oreo dust, vanilla crema and mixed berries

If you missed this dinner, don’t worry….I’ll be back with another exciting and delicious menu on Sept. 10th!

06/12/2026

Join me next Thursday, July 18th, for an unforgettable southern summer soirée dinner at Beulah House in Guyton. Amazing delicious dinner at a historic venue! Only a few seats left so don’t delay and start your next weekend off right!

Much love,
Chef Val

3 spaces left! Don't miss out on fine dining and great socializing right here in Guyton, GA .

June 18, 2026 at 6:00 PM
$80 per person

Proudly catered by Chef Val of The Sated Spoon this curated summer menu features:

• Fried Green Tomato & Crab Cake Napoleon
• Strawberry Goat Cheese Salad
• Bourbon Brined Pork Tenderloin with smoked gouda grits & roasted garlic green beans
• Oreo Key Lime Tart with mixed berries

From the first course to dessert, Summer Soirée is designed to bring together exceptional food, warm conversation, and the charm of a Southern summer evening.
Seating is limited. Reserve your seat by visiting https://buy.stripe.com/aFa4gybgB3r12Y3dSoabK0t

Tickets include beer, wine, tea, water, tax, and gratuities
Tickets are transferable but non-refundable

06/08/2026

Another busy week to start the first week of June…2 separate families celebrating a family vacation and a 50th anniversary with low country boils, as well as a couple having a bridal shower and their wedding at the gorgeous . Nothing but love and full bellies this week!

06/06/2026

Low Country Boil season is here! Have you had our elevated version? This boil includes Wild Georgia shrimp, Sapelo Island littleneck clams, and Prince Edward Island Mussels, paired with petite creamer potatoes, sweet corn and andouille sausage….all boiled in a Blue Moon shellfish broth and finished with Old Bay and Tajin seasoning!!

This package comes with choice of 2 appetizers, a salad and a Southern dessert trio! Check it out on my private chef website, www.chefvaldomingo.com.

Perfect for the upcoming July 4th holiday or any summer celebration with your family and friends!!

05/20/2026

I know I’ve been posting a lot of wedding catering pics lately but did you know we cater to graduation celebrations, as well as birthday’s and anniversaries to name a few? For instance, yesterday we catered a graduation lunch for 20 people. They had an amazing elevated Caesar salad with smoked bacon, capers, house-made garlic croutons, Parmesan cheese with a creamy Caesar salad dressing, a low country grazing board with wild Ga shrimp, smoked ham, house-made pimento cheese, and local honey, a prosciutto and brie tartine with fig chili jam, as well as grilled chicken sandwiches with basil pesto aioli and fresh mozzarella on ciabatta, and finished with house-made key lime tarts! What a great celebration, and everyone raved about the delicious food!

Make sure you contact us ahead of time if you would like us to create something special for your next event!

05/19/2026

**Late Post

This past weekend was another busy one for ! On Saturday, I had the honor of catering for another military couple, and earlier in the afternoon, a baby shower. Lots of great comments from both parties, along with beautiful venues and gorgeous weather in Savannah, made this one for the books. So thankful to be a part of these moments that they’ll remember for years to come!