A Matter Of Taste

A Matter Of Taste A Matter of Taste offers a unique approach to California cuisine infused with international flair.

This week’s cake: Cappuccino Tres Leches Mousse CakeA layer of chocolate-espresso cake beneath vanilla tres leches, fini...
06/11/2026

This week’s cake: Cappuccino Tres Leches Mousse Cake

A layer of chocolate-espresso cake beneath vanilla tres leches, finished with a silky white chocolate mousse and a dusting of cinnamon.

Wine pairing recommendation:
NV | Yalumba Antique, Muscat, Australia
The wine's notes of toffee, dried fruit, and warm spice complement the espresso and cinnamon, while its velvety texture echoes the creaminess of the tres leches and white chocolate mousse. Its freshness keeps the dessert balanced from start to finish.

As we enter the final weeks of A Matter of Taste, we invite you to come once more for a favorite dish, a bottle you've been meaning to try, or simply the pleasure of lingering a little longer with people you love. We'd be honored to serve you again.

Unhurried. Intentional. Yours

To our A Matter of Taste guests and family,After many beautiful years around our tables, our lease has come to an end, a...
06/11/2026

To our A Matter of Taste guests and family,

After many beautiful years around our tables, our lease has come to an end, and we will be temporarily closing A Matter of Taste. During this time, we will continue expanding our catering and meal preparation services.

What began as a small vision became something far greater because of you.

Conversations over wine, anniversaries, quiet evenings, friendships formed across candlelight and shared plates — your presence shaped this restaurant into the intimate space it became.

While this chapter is coming to a close, we move forward with gratitude and intention, trusting the path ahead.

Before our final evening of service on June 27, 2026, we invite you to join us in the coming weeks to share one more meal, one more bottle, one more evening together.

On Saturday, June 13, our favorite band, Tony and the Tuff Times, will be performing on our patio from 6:00 to 9:00 pm. Reservations are highly encouraged.

On Friday, June 19, we will host an intimate appreciation dinner for the guests and friends who became part of our extended family throughout the years.

On Saturday, June 27, we will host a special six-course farewell dinner with curated wine pairings — a final evening to gather, reflect, and celebrate everything this space has held over the years. A portion of these will go towards Dragonfly Foundation.

Details and reservations will be released shortly.

In the followingdays, we will also be opening our cellar and offering guests the opportunity to enjoy and purchase selections from our wine collection.

Thank you for your trust, your conversations, your celebrations, your tears, and for allowing us to serve you.

This is not goodbye forever. Only the closing of one beautiful chapter before another begins.

Unhurried. Intentional. Yours.

Judith and the Team of A Matter of Taste

From the sea this week: Shrimp Chipotle Tacos.Shrimp in a creamy chipotle sauce, served on corn tortillas layered with r...
06/10/2026

From the sea this week: Shrimp Chipotle Tacos.

Shrimp in a creamy chipotle sauce, served on corn tortillas layered with roasted Anaheim peppers and melted mozzarella. Smoky, gently spiced, and balanced by the sweetness of the shrimp, this week's feature brings together coastal flavors with a touch of comfort.

Wine pairing recommendation:
2024 | Burgans, Spain
Albariño's bright acidity and citrus character refresh the palate and complement the shrimp beautifully. Its subtle saline minerality softens the richness of the creamy chipotle sauce, while its crisp finish balances the gentle heat of the peppers.

Pasta of the week: Jumbo Shells.Jumbo pasta shells stuffed with kale, artichokes, and ricotta, nestled on house-crafted ...
06/10/2026

Pasta of the week: Jumbo Shells.

Jumbo pasta shells stuffed with kale, artichokes, and ricotta, nestled on house-crafted marinara sauce, topped with mozzarella, and baked until golden. Earthy, comforting, and beautifully balanced.

Wine pairing recommendation:
2021 | Di Majo Norante, Italy
Sangiovese is a natural partner for marinara sauce. Its bright acidity complements the tomatoes, while its savory character and gentle tannins harmonize with the ricotta, mozzarella, and earthy kale. The wine has enough structure to support the baked richness of the dish without overwhelming the delicate artichokes.

Join us this week for this limited feature.

Unhurried. Intentional. Yours.

Rhubarb Cheesecake.Wine pairing recommendation:NV | Heinz Eifel, Beerenauslese, Rheinhessen, Germany
06/06/2026

Rhubarb Cheesecake.

Wine pairing recommendation:
NV | Heinz Eifel, Beerenauslese, Rheinhessen, Germany

This week’s cheesecake: Dulce de Leche.Wine pairing recommendation:NV | Yalumba Antique, Muscat, AustraliaAvailable this...
05/28/2026

This week’s cheesecake: Dulce de Leche.

Wine pairing recommendation:
NV | Yalumba Antique, Muscat, Australia

Available this week.

This week’s pasta: Spaghetti all’Amatriciana.A Roman classic built on depth and simplicity — spaghetti finished in a ric...
05/27/2026

This week’s pasta: Spaghetti all’Amatriciana.

A Roman classic built on depth and simplicity — spaghetti finished in a rich tomato sauce with savory cured pork and pecorino. Bold, balanced, and deeply satisfying.

Wine pairing recommendation:
2021 | Di Majo Norante, Italy
Sangiovese’s bright acidity naturally complements the tomato sauce, while its savory character and restrained tannins pair beautifully with the cured pork and pecorino. This is one of Italy’s most classic and seamless pasta-and-wine combinations.

Join us this week for this limited pasta feature.

Unhurried. Intentional. Yours.

From the sea this week: Shrimp à la Nantua.Shrimp in a delicate Nantua sauce — a classic French preparation built on cre...
05/27/2026

From the sea this week: Shrimp à la Nantua.

Shrimp in a delicate Nantua sauce — a classic French preparation built on cream, butter, and shellfish depth. Elegant, velvety, and quietly rich,

Wine pairing recommendation:
2019 | Rafael Palacios Louro Do Bolo, Spain
Godello has the texture and mineral depth to stand alongside the richness of Nantua sauce while maintaining freshness on the palate. Its citrus, floral notes, and saline character complement the shrimp beautifully and keep the dish balanced from start to finish.

Join us this week for this coastal offer.

Unhurried. Intentional. Yours.

From the sea this week: Cod.Pan-seared cod finished with a miso–butter sauce and served with Brussels sprouts. Savory de...
05/20/2026

From the sea this week: Cod.
Pan-seared cod finished with a miso–butter sauce and served with Brussels sprouts. Savory depth, gentle richness, with subtle umami and balance.

Wine pairing recommendation:
2019 | Rafael Palacios Louro Do Bolo, Spain
Godello brings more texture and depth, making it an excellent choice with miso butter. Its layered citrus, mineral character, and subtle fennel notes work beautifully with the umami profile of the dish and the caramelized Brussels sprouts.

Join us this week for this limited seafood feature.

Unhurried. Intentional. Yours.

Pasta of the week: Pesto GnocchiPan-seared potato gnocchi with Italian sausage and burst cherry tomatoes, finished with ...
05/14/2026

Pasta of the week: Pesto Gnocchi

Pan-seared potato gnocchi with Italian sausage and burst cherry tomatoes, finished with house pesto and creamy burrata. Herbaceous, savory, and beautifully balanced with richness and freshness in equal measure.

Wine pairing recommendation:
2021 | Lafage Côté d’Est, France
This blend has the texture and body to complement the burrata and sausage, while its citrus and stone fruit notes lift the pesto and tomatoes. Its balanced acidity keeps the dish vibrant and composed from start to finish.

Join us this week for this limited pasta feature, thoughtfully prepared for a relaxed dinner.

Address

111 E Main Street
Ripon, CA
95366

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 11am - 3pm
5pm - 10pm
Sunday 11am - 3pm

Telephone

+12099245006

Website

Alerts

Be the first to know and let us send you an email when A Matter Of Taste posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share