06/01/2026
✨ Terza Feature Spotlight ✨
This weekend, we're bringing a little taste of Italy to your table! 🇮🇹🍋
Start with our Prosciutto Wrapped Asparagus—tender asparagus wrapped in savory prosciutto, finished with garlic butter, lemon-rosemary olive oil, balsamic reduction, and shaved parmesan. 🤌
For the main event, dive into our Shrimp & Scallop Scampi 🍤✨ featuring angel hair pasta tossed in a rich white wine garlic butter sauce with fresh garlic, crushed red pepper, lemon beurre blanc, and fresh chives.
And because no Italian meal is complete without dessert... treat yourself to our Limoncello Tiramisu 🍋💛 layered with mascarpone cream, limoncello lemon curd, and lady fingers.
Three features. One delicious reason to make dinner plans. 🍷✨
🍝🍋🥂