07/14/2026
New Tea Alert - Kabusecha Shimamidori.
For two to three weeks before harvest, the tea bushes are covered. Sunlight is cut back on purpose.
It sounds counterintuitive โ you're withholding the very thing the plant needs. But the plant responds by holding onto its amino acids rather than converting them into the compounds that give tea its briskness. Slow the plant down, and it gets sweeter.
That's kabusecha. And our new Spring 2026 harvest comes from Tanegashima, a small island off the southern tip of Japan, made from the Shimamidori cultivar โ a plant known for producing elegant, full-bodied greens.
In the cup: a generous savory umami that coats the palate without overwhelming it. Silky texture. A gentle sweetness underneath. It's the kind of tea that rewards you for slowing down, and quietly punishes you for rushing.
If you already love gyokuro or matcha, you'll recognize the family. If sencha is as far as you've gone into Japanese tea, this is a good next step.
1 tsp (3g) ยท 176ยฐF ยท 2 minutes first steep, 3 minutes second.
Spring 2026 harvest. Limited quantity.
https://happyearthtea.com/products/kabusecha-shimamidori-organic-spring-2026