07/13/2026
Pictured is our Octopus ala Plancha pickly Carolina gold rice salad, grilled romano beans & caulilini with a charred shish*to sauce!
Celebrating our 27th season with two-time James Beard Award winning Chef Melissa Kelly
(1500)
2 Main Street
Rockland, ME
04841
| Monday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |
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