Lucca South Shore

Lucca South Shore A new Lucca Restaurant on the South Shore! Now open for lunch and dinner with both indoor and outdoor dining (seasonally).
(299)

đŸ”„ Marsala Thursdays Are Calling
 and You’re Gonna Want to Answer đŸ”„If you think you’ve had chicken narsala before
 think ...
05/28/2026

đŸ”„ Marsala Thursdays Are Calling
 and You’re Gonna Want to Answer đŸ”„
If you think you’ve had chicken narsala before
 think again. Thursday nights at Lucca South Shore are all about our signature version. The dish that became so popular it earned its own weekly holiday. We build flavor from the very first step. :Local mushrooms from McGuire’s Farm in Hingham sautĂ©ed low and slow with shallots, garlic, and aged Sicilian marsala wine. The wine’s sweetness + acidity = pure magic with those earthy mushrooms Thin, hand‑pounded chicken breasts, dredged in imported Italian flour, pan‑fried to golden perfection. All served over fresh fettuccine that soaks up that velvety sauce. It’s rustic. It’s refined. It’s ridiculously good. And now your week has a rhythm:
Beef Wellington Wednesdays → Marsala Thursdays
Plus, every Thursday features rotating live music artists, so you can enjoy incredible food, great vibes, and amazing talent, all under one roof.
Both bars are open.

If you needed a sign to have dessert tonight
 this is it. Warm White Chocolate Bread Pudding, dulce de leche drizzle, a...
05/22/2026

If you needed a sign to have dessert tonight
 this is it.
Warm White Chocolate Bread Pudding, dulce de leche drizzle, and our insanely good homemade vanilla bean ice cream. It’s the trio you didn’t know you needed.
Both bars are open.

Come raise a glass with us! It’s World Cocktail Day and our bar team is shaking, stirring, and serving the craft cocktai...
05/13/2026

Come raise a glass with us! It’s World Cocktail Day and our bar team is shaking, stirring, and serving the craft cocktails you love. From bold flavors to elegant pours, every drink is made by the best bartending staff around.

Celebrate the day the right way
 one sip at a time. Cheers! 🍾

It's Saturday and we have some great specials for you to try! One of the standout dishes is this tuna tartare. It sits o...
05/09/2026

It's Saturday and we have some great specials for you to try! One of the standout dishes is this tuna tartare. It sits over a vibrant beetroot 'carpaccio', and is topped with pickled beetroot yogurt, crispy yellow beets, and a crunchy sesame brittle that brings the whole dish to life. It’s bright, textured, and absolutely electric! Dinner service begins at 4, and both bars will be buzzing. See you tonight.

Tonight’s special is back by very popular demand. Our Chicken Milanese flew out of the kitchen last night, so we’ve prep...
05/03/2026

Tonight’s special is back by very popular demand. Our Chicken Milanese flew out of the kitchen last night, so we’ve prepared more for today’s service. Crisp, golden, pounded chicken coated in our homemade breadcrumbs
 served over a garlicky basil–pine nut pesto
 topped with a bright arugula, cherry tomato, and pickled red onion salad
 finished with aged balsamic and freshly grated Parmigiano Reggiano, It’s everything you want on a Sunday. We open at 3 p.m. Stop by, grab a seat at the bar, or order directly from our website to enjoy at home.

Celebrate Derby Day in style with one of our amazing Mint Juleps. Icy cold, packed with fresh mint, and ready to sip as ...
05/02/2026

Celebrate Derby Day in style with one of our amazing Mint Juleps. Icy cold, packed with fresh mint, and ready to sip as you cheer on the fastest two minutes in sports.
Both bars are open, so swing by, grab a julep, and let’s make it a winning Saturday.

A new spring dessert has arrived. Meet our Baked Rhubarb Crisp—warm, tart, buttery, and bubbling, finished with a scoop...
04/30/2026

A new spring dessert has arrived.
Meet our Baked Rhubarb Crisp—warm, tart, buttery, and bubbling, finished with a scoop of our homemade sour cream ice cream.

We’ve been churning all kinds of ice creams and sorbets lately, but this one, this was the team favorite. Tangy, silky, and perfect against that golden crumble.

🌿 A brand‑new Spring standout has arrived. Our team has been hard at work crafting the new Spring menu, and this dish i...
03/28/2026

🌿 A brand‑new Spring standout has arrived.
Our team has been hard at work crafting the new Spring menu, and this dish immediately stole the show.

Pan‑seared cod, served over black Italian rice with a silky asparagus purĂ©e and a bright mint–red pepper relish. Light, vibrant, and packed with flavor, exactly what Spring should taste like.

We’re serving it all weekend, so stop by, check it out, and tell us what you think.
Dinner begins at 4 p.m.

🐣 Easter Sunday is almost here, and we’re putting the final touches on an incredible lineup. One thing’s for sure — our ...
03/27/2026

🐣 Easter Sunday is almost here, and we’re putting the final touches on an incredible lineup. One thing’s for sure — our bone‑in veal chop is absolutely making the cut.

Just like our famously tender pork chop, we brine it for 24 hours to amplify its natural richness. The meat is the star, so we keep the pairing simple and perfect: a sweet potato hash and a drizzle of our housemade hot honey. Pure springtime comfort.

đŸŒ· On Easter, we’re opening the doors at 11 AM, and reservations are filling up fast.
We’re also testing brand‑new spring menu items and rolling out a whole wave of impressive new cocktails — yet another reason to stop by.

Both bars are open and the team is fired up for a beautiful weekend.

đŸ’ȘEating well should be easy—and at Lucca, it is. We’re proud to work with all kinds of dietary requests, and the vast m...
03/24/2026

đŸ’ȘEating well should be easy—and at Lucca, it is.
We’re proud to work with all kinds of dietary requests, and the vast majority of our dishes can be modified with simple substitutions. Gluten free? Vegetarian? Vegan? Looking for something lighter? We’ve got you covered.

One of the easiest swaps we make every day: gluten‑free pasta. It’s always in-house and always delicious.

Pictured here is our herb‑marinated cod, served over sautĂ©ed spinach and broccoli rabe. Clean, simple, and full of flavor—proof that dietary accommodations never mean compromising on taste.

Whether you’re navigating allergies, avoiding gluten, or just trying to eat a bit lighter, our team is here to make your meal exceptional.

Address

933 Hingham Street
Rockland, MA
02370

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 4pm - 9pm

Website

Alerts

Be the first to know and let us send you an email when Lucca South Shore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category