06/15/2026
This Father's Day weekend, step away from the ordinary and give the father in your life a truly elevated dining experience. On Friday and Saturday, we invite you to gather around the table at Chophouse on Broad Street for an unforgettable evening.
Alongside our award-winning dinner menu, we are featuring an 8 oz USDA Prime Filet Mignon topped with Jumbo Lump Crab, a 20 oz Bourbon Peppercorn USDA Prime Ribeye, a Bourbon Glazed Tomahawk Pork Chop, and a fresh 8 oz Pacific Halibut set in our Seafood Bisque. Complement the evening with our masterfully curated bourbon flights or a selection from our reserve wine list.
True quality time begins with a spectacular meal. Prime dinner reservations for Friday, June 19, and Saturday, June 20, are limited.
Reserve your family table today.