Triple E farms

10/28/2026

Have you ever made sand tart cookies? 🍪 If you've never had one, you're in for a treat.

Sand Tarts are an old-fashioned Mennonite and Pennsylvania Dutch cookie, thin, crisp, buttery, and sprinkled with cinnamon sugar. They're nothing like a soft sugar cookie. These are meant to be rolled very thin and baked until they have that delicate little crunch. 😋

We made ours with 50% einkorn flour + 50% all-purpose flour and plenty of good Triple E butter. Simple ingredients. An old-fashioned recipe. And a whole lot of cookies for the holiday tin.

FB: Get the recipe here: https://tripleefarming.com/recipes/einkorn-sand-tart-cookies

10/26/2026

10/23/2026

If you want to take your Thanksgiving turkey up a notch, don't just put butter on top, get some under the skin, too. 🧈

Gently loosen the skin and rub softened butter right onto the meat underneath. Then rub a little more over the outside before it goes in the oven.

The butter under the skin helps keep the meat nice and juicy, while the butter on top helps you get that golden, crispy skin. It's a small thing, but it really does make a difference. 😋

And honestly, if you're going to butter the whole bird, this is a good time to use the good stuff. Our raw butter is made from the milk of our 100% grass-fed cows, and that's about as simple as we like to keep things around here.

We make a lot of raw butter around here, so maybe we're a little biased. But we think it belongs on the Thanksgiving table. 🧈

Order yours here: https://tripleefarming.com/store/raw-dairy/butter

10/21/2026

📅 New on the milk: best by dates.

Up until now, our bottles didn’t have a date. Which made it tricky to tell the oldest milk in your fridge from the newest. We fixed it.

Now every bottle has a best by date right on the cap. It’s 10 days after bottling. That’s our best guess for when it’ll taste too sour for most people to drink straight.

But it’s not a toss date. Raw milk is alive, so it sours naturally. Sour changes the taste, not the safety.

Got tangy milk? Make chocolate milk, pancakes, clabber, or homemade ricotta.

We put 10 ideas on the blog here: https://tripleefarming.com/blog/why-raw-milk-sours-naturally-plus-10-inspiring-ideas-for-using-sour-milk

10/20/2026

Ever wonder why some pie crusts come out flaky, golden, and buttery, and others just… don’t? The butter has a LOT to do with it.

Here’s why we think good butter matters:

🧈 More fat = more flakiness
Standard American butter is 80% fat by law. Ours is more European-style, running 82–86% fat. Those extra few percentage points mean more fat to create those distinct, flaky layers.

💧 Less water = more tender
Butter with 16–18% water adds moisture to the flour, which can encourage gluten development. And the same thing that makes bread chewy can make pie crust tough. Less water means a more tender crust.

🥐 Good butter laminates instead of crumbling
Good butter has the right plasticity to roll into thin sheets between layers of dough. Brittle butter can shatter into little pieces, making it harder to build those beautiful layers.

🌱 Grass gives you color for free
Butter from our 100% grass-fed, pastured cows naturally has a deeper yellow color. That golden color makes its way into your baked goods, too. No food coloring needed.

🔥 Milk solids = better browning
The proteins and sugars in milk solids help create that deep golden color and toasted flavor as your crust bakes.

So when you're making that Thanksgiving pie this year, don't overlook the butter. Good pie starts with good ingredients. And sometimes, the simplest ingredient makes the biggest difference. 🧈

Shop for Raw Butter here: https://tripleefarming.com/store/raw-dairy/butter

10/18/2026

Had such a great time at the Weston A. Price Foundation Wise Traditions in DC. The meatloaf made with our ancestral blend was delish. We loved meeting so many people (our customers and lots of new faces too), feeding them, and learning alongside them.

If you saw us there and didn’t get to ask us something comment right here ⬇️

See you next year!

10/17/2026

If you’ve ever wondered what kind of turkey you’re actually putting on the Thanksgiving table, here are the key takeaways. 🧡🦃

We raise a standard White breed, the classic Thanksgiving turkey with those big, meaty breasts. Yum!😋

But the breed is only part of the story.

Our birds are raised outside on pasture, moved to fresh grass every day, and allowed to scratch, forage, and do what turkeys do. They’re supplemented with corn & soy-free, GMO-free feed. And when it comes to what we don’t do:

No vaccines. No drugs. No chemical treatments. No saline injections. No colors, flavors, or preservatives. Nothing added.

Just a turkey raised the way we think it should be. 😉☀️

Swipe through to see exactly how we raise them, and why it matters.

Shop pasture-raised turkey today - Comment 'Turkey' we'll send you a direct link to shop our range through your DMs.

10/16/2026

In honor of heading to the Wise Traditions Conference, where we’ll be surrounded by plenty of fellow raw milk drinkers, we’re putting our raw milk on sale for 20% OFF through October 31st! 🎉

The sale starts today and runs through 10/31, so stock up while you can!

And if you’re heading to Wise Traditions today or tomorrow, come see us in Washington, DC. We’ll have a booth full of Triple E goodies, samples, products to shop, a game, and a raffle.

We’d love to say hello!☺️

Shop Raw Milk here: https://tripleefarming.com/store/raw-dairy/milk

Old fashioned dairy, just like your grandparents used to have Nourish the bodies and souls of your family (even the furry ones) with pure, natural, 100% grass-fed dairy straight from our farm: ✔ 100% Grass-Fed Cows✔ Drug & Junk Free✔ Milk is Never Heated or Altered✔ Milk is Bottled to Order....

10/15/2026

There’s something pretty special about a fall day at the farm, cooler air, changing leaves, and cows out on the pasture. And our October Dairy Farm Tour is the perfect family outing!

Come see where your milk actually comes from. You’ll meet the cows, see the milking operation, and hear about how we raise our dairy herd, including 100% grass-fed and A2/A2 dairy and why we choose raw milk.

📅 Saturday, October 24
🕙 10–11:30 AM
📍 929 JR Rannells Rd, Romney, WV
🎟️ Adults $15 | Kids 6–15 $5 | 5 & under FREE!

And while you're here, why not stick around afterward and do a little shopping for your week ahead at our store. It's only a couple miles from the farm and is a great way to end your day with a little treat from the store. 🥛🧀

Come spend a fall morning with us. We’d love to have you! 🍂
https://tripleefarming.com/farm-tours