Field & Vine

05/27/2026

We have live music during brunch this Sunday from 11-2 from Ryan Sutherland!

Ryan Sutherland is a singer is a songwriter and guitar player, based out of Rochester, NY.

He has been performing all over upstate NY for nearly a decade and has a style all his own. Combining catchy songwriting, with slide guitar, acoustic flatpicking, harmonica and guitar loops; Sutherland crosses many genres for a highly entertaining set of music.

05/23/2026

Not looking forward to cooking dinner tonight? Field & Vine has a seat waiting just for you! With only 20 seats left at 5pm, we highly recommend taking a trip to fieldandvineflx.com and booking your reservation before they’re filled up!

The FLX Region’s Very First Winery RestaurantField & Vine offers farm-inspired, locally sourced dishes with a beautiful vineyard view at Knapp Winery. Just off the shores of Cayuga Lake, enjoy lunch, dinner, pre fixe menus, wine dinners, and more–all meant to be enjoyed with a glass of Finger La...

05/19/2026

This Sunday’s brunch will be accompanied by country western and blues from Cast Iron Cowboys ! They’ll be performing from 11-2.

05/12/2026

Brunch this Sunday will be accompanied by some guitar music by Dave Richman! Live music is from 11-2!

05/10/2026

Happy Mother’s Day from our family to yours!

05/09/2026

Sneak peek behind the scenes of our dinner for the Confrérie de la Chaîne des Rôtisseurs! We wanted to give some major appreciation to our head chef Hayleigh and all the amazing work her and the rest of the team did for the event.

What are we looking at? (besides the hours of hard work!)

Second Slide: Braised lamb shoulder, beef au jus, velvety mornay pommes puree, roasted local fiddleheads

Third Slide: Roasted pistachio and crisp prosciutto macarons, house made local goat cheese burrata

Slide Six: Fresh scallop crudo, tangy blood orange ponzu, house made chili crisps

Slide Seven: Silken cinnamon panna cotta, strawberry coulis, rhubarb caviar, honey tuile

Slide Ten: House made salted short bread cookies, seared grade A fois gras truffle mousse, balsamic reduction, sweet apricot compote

Some real amazing effort and time was put into this dinner and we hope you look forward to more in the future, and come in for a lunch or dinner at the restaurant!

05/08/2026

We has the honor of hosting the Confrérie de la Chaîne des Rôtisseurs for a lovely dinner and wine pairing! Our chef Hayleigh did a phenomenal job on all of the dishes. Look forward to many more amazing dinners in the future!

04/30/2026

Kicking off our first brunch in May is an amazing banjo player we had the pleasure of hosting during our Easter Brunch prior this year, Jennie Noll! Join us on Sunday, May 3rd from 11a-2p for some delicious bites and some melodic banjo music!

04/27/2026

Check out our special Mother's Day Brunch Menu! Reservations available on our website or calling us at 607-930-3495.

Brunch is served 10-3:30 with live music from Marie and Marty from 11-2.

Treat your mom!

04/27/2026

Our live music schedule for Brunch in May is set! Come enjoy our farm to table brunch items while relaxing to sounds of local musicians. Live music every Sunday 11-2, brunch is served 10-3:30.

04/10/2026

Sending good vibes to Chef Hayleigh as she heads into the competition